Working with water harvesting and terracing in Lower Nyando, Kenya

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cg.contributor.affiliationCGIAR Research Program on Climate Change, Agriculture and Food Securityen
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.identifier.urlhttps://www.flickr.com/photos/cgiarclimate/albums/72157633684795852en
dc.contributor.authorCGIAR Research Program on Climate Change, Agriculture and Food Securityen
dc.date.accessioned2016-05-30T04:49:29Zen
dc.date.available2016-05-30T04:49:29Zen
dc.identifier.urihttps://hdl.handle.net/10568/74823
dc.titleWorking with water harvesting and terracing in Lower Nyando, Kenyaen
dcterms.abstractThe CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East African regional program has selected six sites to test interventions that address risks related to climate change and variability. Featured here is the Lower Nyando, Kenya site, where farmers harvest rain water and use it for various farming activities. Additionally, the farmers have taken up terracing to protect their crops from excess rain water. Photo: K. Trautmann Please credit accordingly.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCCAFS. 2013. Working with water harvesting and terracing in Lower Nyando, Kenya.en
dcterms.issued2013-01-23
dcterms.languageen
dcterms.subjectclimate changeen
dcterms.subjectagricultureen
dcterms.subjectfood securityen
dcterms.typeImage

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