Recommendations on the utilization of the in vitro, in situ and enzymatic methods for the study of feed digestion

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cg.creator.identifierDanilo Pezo: 0000-0001-5345-5314
cg.identifier.urlhttps://books.google.com/books?id=ABvYb-X8pbICen
cg.isbn92-9039-206-1en
cg.number23en
cg.subject.ilriFEEDSen
cg.subject.ilriANIMAL FEEDINGen
cg.subject.ilriLIVESTOCKen
dc.contributor.authorGonzález, D.en
dc.contributor.authorRuíz, M.E.en
dc.contributor.authorRomero, F.en
dc.contributor.authorPezo, Danilo A.en
dc.date.accessioned2014-10-31T06:08:19Zen
dc.date.available2014-10-31T06:08:19Zen
dc.identifier.urihttps://hdl.handle.net/10568/49738
dc.titleRecommendations on the utilization of the in vitro, in situ and enzymatic methods for the study of feed digestionen
dcterms.abstractSummarizes the recommendations on the utilization of the in vitro, in situ and enzymatic methods, w. partic. ref. to in vitro digestion; enzymatic degradation; in situ digestibility; and mathematical models.en
dcterms.accessRightsOpen Access
dcterms.isPartOfIICA Research and Development Collectionen
dcterms.issued1992
dcterms.languageen
dcterms.publisherInter-American Institute for Cooperation on Agricultureen
dcterms.subjectdigestionen
dcterms.subjectfeedsen
dcterms.subjectin vitro cultureen
dcterms.subjectrecommendationsen
dcterms.typeConference Paper

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