Poultry

cg.howPublishedFormally Publisheden
cg.identifier.urlhttps://web.archive.org/web/20170504212026/https://publications.cta.int/en/publications/publication/244/en
cg.isbn978-0-333-79149-3en
cg.subject.ctaLIVESTOCKen
cg.subject.ctaPOULTRYen
cg.subject.ilriPOULTRYen
dc.contributor.authorSmith, A.J.en
dc.date.accessioned2016-05-30T16:25:18Zen
dc.date.available2016-05-30T16:25:18Zen
dc.identifier.urihttps://hdl.handle.net/10568/75447
dc.titlePoultryen
dcterms.abstractThe author describes the characteristics of poultry and how to raise and produce them in various tropical zones and farming systems. Topics covered include: breeds, breeding, diseases, slaughtering, processing, marketing, computer-assisted poultry management methods and new information on vaccines and prophylactics.en
dcterms.accessRightsLimited Access
dcterms.isPartOfTropical Agriculturalist seriesen
dcterms.issued2001
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen
dcterms.publisherMacmillanen
dcterms.typeExtension Material

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