Poultry
| cg.howPublished | Formally Published | en_US |
| cg.identifier.url | https://web.archive.org/web/20170504212026/https://publications.cta.int/en/publications/publication/244/ | en_US |
| cg.isbn | 978-0-333-79149-3 | en_US |
| cg.subject.cta | LIVESTOCK | en_US |
| cg.subject.cta | POULTRY | en_US |
| cg.subject.ilri | POULTRY | en_US |
| dc.contributor.author | Smith, A.J. | en_US |
| dc.date.accessioned | 2016-05-30T16:25:18Z | en_US |
| dc.date.available | 2016-05-30T16:25:18Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/75447 | en_US |
| dc.title | Poultry | en_US |
| dcterms.abstract | The author describes the characteristics of poultry and how to raise and produce them in various tropical zones and farming systems. Topics covered include: breeds, breeding, diseases, slaughtering, processing, marketing, computer-assisted poultry management methods and new information on vaccines and prophylactics. | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.isPartOf | Tropical Agriculturalist series | en_US |
| dcterms.issued | 2001 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en_US |
| dcterms.publisher | Macmillan | en_US |
| dcterms.type | Extension Material | en_US |