Realizing economic and environmental gains from cultivated forages and feed reserves in Ethiopia

cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationCatholic Relief Servicesen_US
cg.contributor.affiliationBioversity Internationalen_US
cg.coverage.countryEthiopiaen_US
cg.coverage.iso3166-alpha2ETen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionSub-Saharan Africaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.identifierAn Maria Omer Notenbaert: 0000-0002-6266-2240en_US
cg.creator.identifierSolomon Mwendia: 0000-0002-3203-8770en_US
cg.creator.identifierMichael Peters: 0000-0003-4237-3916en_US
cg.identifier.doihttps://doi.org/10.1079/cabireviews202217010en_US
cg.issn1749-8848en_US
cg.issue10en_US
cg.journalCABI Reviewsen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.alliancebiovciatAGRICULTUREen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.volume17en_US
dc.contributor.authorDey, Bhramaren_US
dc.contributor.authorNotenbaert, An Maria Omeren_US
dc.contributor.authorMakkar, Harinderen_US
dc.contributor.authorMwendia, Solomon W.en_US
dc.contributor.authorSahlu, Yonasen_US
dc.contributor.authorPeters, Michaelen_US
dc.date.accessioned2023-02-08T16:01:12Zen_US
dc.date.available2023-02-08T16:01:12Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/128552en_US
dc.titleRealizing economic and environmental gains from cultivated forages and feed reserves in Ethiopiaen_US
dcterms.abstractThe livestock sector in Ethiopia is characterized by low productivity due to inadequate supply of affordable high-quality animal feed year-round, with more acute gaps in the drought-prone regions of the country. This paper presents the economic benefits and insights into the role of cultivated forages, such as densification into pellets, in bridging gaps in feed supply. Nutrient requirement calculations for feedlot and dairy animals and meeting those requirements using cultivated forage-based diets are presented. However, forage crops need a viable forage seed supply system to assure access to quality assured seeds. This study thus explores the role of forage seed systems and presents intervention areas for Ethiopia.Results suggest diets containing greater than 85% cultivated forages can sustain daily body weight gain up to 1 kg in growing animals. The costs of nutrients from cultivated forages are up to 15-fold lower than those from conventional feed resources. The diets based on pelleted cultivated forages decrease costs of feeding animals during a 100-day drought period by 4-fold, fattening animals by 2.3-fold, and cost of feed for milk production by 4-fold. Utilization of cultivated forages could reduce methane emissions with abatement value between $165 and $240 USD per 1000 kg of body weight gain in the fattening sector. For the dairy sector, the abatement value would range from $1350 to $2400 USD per million liters of milk production. For the drought period of 120 days, the value of methane reductions would be between $5500 and $11,400 USD per 1000 animals.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2022-09-22en_US
dcterms.bibliographicCitationDey, B.; Notenbaert, A.; Makkar, H.; Mwendia, S.; Sahlu, Y.; Peters, M. (2022) Realizing economic and environmental gains from cultivated forages and feed reserves in Ethiopia. CABI Reviews 17(10) 40 p. ISSN: 1749-8848en_US
dcterms.extent40 p.en_US
dcterms.issued2022-01en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherCAB Internationalen_US
dcterms.subjectforageen_US
dcterms.subjectseed systemsen_US
dcterms.subjecteconomic developmenten_US
dcterms.subjectpoliciesen_US
dcterms.subjectanimal nutritionen_US
dcterms.subjectgreenhouse gas emissionsen_US
dcterms.subjectforrajesen_US
dcterms.subjectsistemas de semillasen_US
dcterms.subjectdesarrollo económicoen_US
dcterms.typeJournal Articleen_US

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