Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania

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Training Material (6.33 MB, pdf)

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Date Issued

2020-10-01

Date Online

Language

en
Type
Training Material

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Open Access Open Access

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CC-BY-4.0
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Mutungi, C., Ndunguru, G., Gaspar, A. and Abass, A. 2020. Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania. Ibadan, Nigeria: IITA.

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https://hdl.handle.net/10568/109804

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Abstract/Description

AGROVOC Keywords
postharvest technology; nutrition; food safety
Subjects
POST-HARVESTING TECHNOLOGY
Countries
Tanzania
Regions
Africa; Sub-Saharan Africa; Eastern Africa; Southern Africa
Organizations Affiliated to the Authors
International Institute of Tropical Agriculture; Maguu Community Based Information Center Association, Tanzania
Investors/sponsors
United States Agency for International Development

Collections

Africa RISING NAFAKA and TUBORESHE CHAKULA Programs for fast tracking delivery and scaling of agricultural technologies in Tanzania
IITA Training Materials and Manuals