Experiencias de restauración en el Perú. Lecciones aprendidas

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.affiliationWorld Agroforestry Centreen
cg.contributor.affiliationWorld Resources Instituteen
cg.contributor.affiliationSERFORen
cg.contributor.crpForests, Trees and Agroforestry
cg.coverage.countryPeru
cg.coverage.iso3166-alpha2PE
cg.coverage.regionSouth America
cg.placeLima, Peruen
cg.subject.bioversityFORESTSen
cg.subject.bioversityCLIMATE CHANGEen
cg.subject.bioversityFOOD SECURITYen
dc.contributor.authorCerrón Macha, J.en
dc.contributor.authorCastillo Ruiz, J.D. delen
dc.contributor.authorThomas, E.en
dc.contributor.authorMathez Stiefel, S.L.en
dc.contributor.authorChuaire, M.en
dc.contributor.authorMamani Cahuana, A.en
dc.contributor.authorGonzález Cabello, F.en
dc.date.accessioned2018-12-07T14:50:16Zen
dc.date.available2018-12-07T14:50:16Zen
dc.identifier.urihttps://hdl.handle.net/10568/98471
dc.titleExperiencias de restauración en el Perú. Lecciones aprendidasen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationCerrón Macha, J.; del Castillo Ruiz, J.D.; Thomas, E.; Mathez Stiefel, S.L.; Chuaire, M.; Mamani Cahuana, A.; Gonzalez Cabello, F. (2018) Experiencias de restauración en el Perú. Lecciones aprendidas, Lima, Peru: SERFOR, 68 p.en
dcterms.extent68 p.en
dcterms.issued2018
dcterms.languagees
dcterms.licenseCC-BY
dcterms.publisherSERFORen
dcterms.subjectforestsen
dcterms.subjectclimate changeen
dcterms.subjectfood securityen
dcterms.subjectconservation agricultureen
dcterms.typeBook

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