Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.contributor.affiliation | Ministerio do Meio Ambiente, Brazil | en |
| cg.contributor.affiliation | Bioversity International | en |
| cg.contributor.affiliation | Universidade Federal de Goias | en |
| cg.contributor.affiliation | Universidade Federal de Sao Paulo | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.coverage.country | Brazil | |
| cg.coverage.iso3166-alpha2 | BR | |
| cg.coverage.region | South America | |
| cg.creator.identifier | Teresa Borelli: 0000-0002-6405-1339 | |
| cg.identifier.url | http://www.ufcg.edu.br/~raizes/artigos/Artigo_394.pdf | en |
| cg.issn | 0102-552X | en |
| cg.issue | 2 | en |
| cg.journal | Raizes | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.bioversity | INSTITUTIONAL FEEDING | en |
| cg.subject.bioversity | CHILD MEALS | en |
| cg.subject.bioversity | DIET | en |
| cg.subject.bioversity | BIODVERSITY | en |
| cg.volume | 36 | en |
| dc.contributor.author | Beltrame, Daniela M.O. | en |
| dc.contributor.author | Oliveira, C.N.S. | en |
| dc.contributor.author | Borelli, Teresa | en |
| dc.contributor.author | Santiago, R.A.C. | en |
| dc.contributor.author | Monego, E.S. | en |
| dc.contributor.author | Rosso, V.V. | en |
| dc.contributor.author | Coradin, Lídio | en |
| dc.contributor.author | Hunter, D. | en |
| dc.date.accessioned | 2017-03-10T14:01:49Z | en |
| dc.date.available | 2017-03-10T14:01:49Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/80207 | |
| dc.title | Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil | en |
| dcterms.abstract | The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)1 as policy instruments with the greatest potential for diversifying institutional food procurement and improving di- ets while supporting family farming. This paper discusses the opportunities identified for mainstream- ing biodiversity through PAA and PNAE, targeted activities undertaken as well as two case studies. The first case study presents findings linked to the implementation of the PNAE in quilombola communi- ties in Goiás, while the second describes results of the inclusion of Juçara fruits (Euterpe edulis Mart.) in school meals in São Paulo. The paper concludes by highlighting some of the key barriers to better biodiversity mainstreaming and institutional food procurement together with some recommendations. | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Beltrame, D.M.O.; Oliveira, C.N.S.; Borelli, T.; Santiago, R.A.C.; Monego, E.S.; Rosso, V.V.; Coradin, L.; Hunter, D.(2016) Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil. Raizes 36(2) p. 55-69 ISSN: 0102-552X | en |
| dcterms.extent | p. 55-69 | en |
| dcterms.issued | 2016 | |
| dcterms.language | en | |
| dcterms.language | pt | |
| dcterms.publisher | Universidade Federal de Campina Grande | en |
| dcterms.subject | institutional feeding | en |
| dcterms.subject | child meals | en |
| dcterms.subject | diet | en |
| dcterms.subject | biodversity | en |
| dcterms.type | Journal Article |