Farmer business schools in Bohol, the Philippines: A gender assessment.

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Potato Centeren
cg.contributor.affiliationIntegrated Natural Resources and Environmental Management Projecten
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorEuropean Unionen
cg.contributor.donorInternational Fund for Agricultural Developmenten
cg.coverage.countryPhilippines
cg.coverage.iso3166-alpha2PH
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierNozomi Kawarazuka: 0000-0002-7806-1247en
cg.identifier.doihttps://doi.org/10.4160/9789290605317en
cg.isbn978‐92‐9060‐531‐7en
cg.placeLima, Peruen
cg.subject.cipFOOD SECURITYen
cg.subject.cipGENDERen
cg.subject.cipSWEETPOTATOESen
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen
dc.contributor.authorKawarazuka, Nozomien
dc.contributor.authorTeruel, R.T.en
dc.contributor.authorBabilonia, G.en
dc.date.accessioned2019-10-16T18:51:07Zen
dc.date.available2019-10-16T18:51:07Zen
dc.identifier.urihttps://hdl.handle.net/10568/105439
dc.titleFarmer business schools in Bohol, the Philippines: A gender assessment.en
dcterms.abstractThis report evaluates Farmer Business Schools (FBS) from gender and social perspectives to understand how women and men involved in and benefited from FBS. The report is based on fieldwork conducted in May 2019. The authors conducted participatory film making, focus group discussions, and in‐depth interviews with three out of six FBS groups. All three FBS groups selected sweetpotato products for sale in the local markets. Complementary technical training on cooking, processing and packaging was provided in 2018.en
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.available2019-11-01en
dcterms.bibliographicCitationKawarazuka, N.; Teruel, R.T.; Babilonia, G.M. 2019. Farmer business schools in Bohol, the Philippines: A gender assessment. Final Report. Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia‐Pacific (FOODSTART+) Project. Lima (Peru). International Potato Center. 20 p.en
dcterms.extent20 p.en
dcterms.issued2019-08-01en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.subjectfarmer field schoolsen
dcterms.subjectgenderen
dcterms.subjectsweet potatoesen
dcterms.typeReport

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CIP Reports
CIP Science Goal: Crop Improvement
Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+)
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