Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam

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cg.contributor.affiliationIndependent / Not associateden
cg.contributor.affiliationWorldFishen
cg.contributor.affiliationAssam Rural Infrastructure & Agricultural Services Societyen
cg.contributor.donorAssam Rural Infrastructure & Agricultural Services Societyen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAquatic Foods
cg.contributor.initiativeOne Health
cg.coverage.countryIndia
cg.coverage.iso3166-alpha2IN
cg.coverage.regionSouthern Asia
cg.creator.identifierChadag Mohan: 0000-0002-2574-284X
cg.creator.identifierShenoy, Neetha: 0009-0009-8410-5590
cg.creator.identifierDubey, Sourabh: 0000-0002-3526-1353
cg.creator.identifierArun Panemangalore Padiyar: 0000-0002-5271-8642
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 1 - No povertyen
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 14 - Life below wateren
dc.contributor.authorRatha, Baishnabaen
dc.contributor.authorSonowal, Nabamikaen
dc.contributor.authorBeypi, Neetaen
dc.contributor.authorSarma, Sanjayen
dc.contributor.authorRajendran, Sureshen
dc.contributor.authorChadag, Vishnumurthy Mohanen
dc.contributor.authorShenoy, Neethaen
dc.contributor.authorDubey, Sourabhen
dc.contributor.authorPanemangalore, Arunen
dc.date.accessioned2023-07-09T16:32:46Zen
dc.date.available2023-07-09T16:32:46Zen
dc.identifier.urihttps://hdl.handle.net/10568/131047
dc.titlePromoting the importance of aquatic foods on human nutrition and public health under APART in Assamen
dcterms.abstractOne of the key activities (Deliverable 7) under the APART project is “Improving impact of aquaculture and beel fisheries on human Nutrition”. WorldFish with partners is supporting the implementation of this activity. This consolidated report summarizes all the work done by WorldFish and partners as part of deliverable 7. The project has developed and tested several Social Behavioural Change Communication (SBCC) resources (e.g. banners, leaflets, brochures, calendars, TV spots, and videos) to promote the consumption of aquatic foods by vulnerable communities, PLM, adolescent girls, and children by targeting relevant stakeholders (e.g. Integrated Child Development Services programs, District Social Welfare (DSW) field functionaries, Anganwadi workers, Village communities, primary health centres, and the general public). We have trained 597 trainers to spread the message on the role of aquatic foods. We conducted 36 cluster-level awareness programs where 1994 numbers of women, adolescent girls and community people were given information on the benefits of fish consumption. We also organised 2 zonal workshops and 1 statelevel workshop for different stakeholders to build awareness of the importance of aquatic foods. Based on the demonstrations at the community level, the project documented all the small fish-based recipes cooked locally at the community level and produced a Small Fish Recipes book.en
dcterms.accessRightsLimited Access
dcterms.available2023-05-30
dcterms.bibliographicCitationRatha BC, Sonowal N, Beypi N, Sarma S, Rajendran S, Mohan CV, Shenoy N, Dubey SK and Padiyar AP. 2023. Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam. Penang, Malaysia: WorldFish.en
dcterms.formatPDFen
dcterms.issued2023-05-30
dcterms.languageen
dcterms.publisherWorldFishen
dcterms.subjectnutritionen
dcterms.subjectgoal 1 no povertyen
dcterms.subjectaquatic foodsen
dcterms.subjectgoal 2 zero hungeren
dcterms.subjectgoal 14 life below wateren
dcterms.subjectfishen
dcterms.subjectnutrition, health and food securityen
dcterms.typeReport

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