COSCA phase I processing component: COSCA working paper, No. 7

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cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationNatural Resources Institute, United Kingdomen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.coverage.countryUnited Kingdomen_US
cg.coverage.countryNigeriaen_US
cg.coverage.iso3166-alpha2GBen_US
cg.coverage.iso3166-alpha2NGen_US
cg.coverage.regionACPen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEuropeen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.regionNorthern Europeen_US
cg.subject.iitaRESEARCH METHODen_US
cg.subject.iitaCASSAVAen_US
cg.subject.iitaFOOD SECURITYen_US
cg.subject.iitaPLANT PRODUCTIONen_US
dc.contributor.authorNatural Resources Instituteen_US
dc.date.accessioned2018-12-19T07:06:43Zen_US
dc.date.available2018-12-19T07:06:43Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/98779en_US
dc.titleCOSCA phase I processing component: COSCA working paper, No. 7en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationNatural Resources Institute. (1992). COSCA phase I processing component: COSCA working paper, No. 7. Ibadan, Nigeria: IITA, (30p.).en_US
dcterms.issued1992en_US
dcterms.languageenen_US
dcterms.subjectdatabasesen_US
dcterms.subjectfoodsen_US
dcterms.subjectcassavaen_US
dcterms.typeWorking Paperen_US

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