Scaling-up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique
cg.authorship.types | CGIAR single centre | en_US |
cg.coverage.country | Mozambique | en_US |
cg.coverage.iso3166-alpha2 | MZ | en_US |
cg.coverage.region | Africa | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.subject.cip | NUTRITION | en_US |
cg.subject.cip | SWEETPOTATOES | en_US |
cg.subject.cip | SWEETPOTATO AGRI-FOOD SYSTEMS | en_US |
dc.contributor.author | International Potato Center | en_US |
dc.date.accessioned | 2024-06-20T15:30:52Z | en_US |
dc.date.available | 2024-06-20T15:30:52Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/145379 | en_US |
dc.title | Scaling-up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | Academics | en_US |
dcterms.audience | CGIAR | en_US |
dcterms.audience | Development Practitioners | en_US |
dcterms.audience | Donors | en_US |
dcterms.audience | Extension | en_US |
dcterms.audience | Farmers | en_US |
dcterms.audience | General Public | en_US |
dcterms.bibliographicCitation | International Potato Center. 2015. Scaling-up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique. International Potato Center (CIP). 2 p. | en_US |
dcterms.extent | 2 p. | en_US |
dcterms.issued | 2017-08 | en_US |
dcterms.language | en | en_US |
dcterms.license | Other | en_US |
dcterms.subject | nutrition | en_US |
dcterms.subject | sweet potatoes | en_US |
dcterms.type | Brief | en_US |