The triple role of potatoes as a source of cash, food, and employment: Effects on nutritional improvement in Rwanda
Date Issued
Date Online
Language
Type
Review Status
Access Rights
Metadata
Full item pageCitation
Blanken, Jürgen; von Braun, Joachim; de Haen, Hartwig. 1994. The triple role of potatoes as a source of cash, food, and employment: Effects on nutritional improvement in Rwanda. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/157010
Permanent link to cite or share this item
External link to download this item
DOI
Abstract/Description
Potatoes, of all food crops, had the fastest average annual growth rate of production in Rwanda between 1970 and 1985: 6.8 percent. This increase in potato production was mainly brought about by a rapid expansion of the cultivated and harvested acreage, which grew by 6.7 percent per year during the same period, whereas average yields only slightly increased by 0.1 percent per year. In 1983, potato production covered an estimated 3.3 percent of the total harvest food crop acreage, and contributed to 3.1 percent of total calorie production (Delepierre 1985).