Sugar cane

cg.howPublishedFormally Publisheden_US
cg.identifier.urlhttps://web.archive.org/web/20170505022852/https://publications.cta.int/en/publications/publication/458/en_US
cg.isbn978-0-333-57075-3en_US
cg.subject.ctaCROPSen_US
cg.subject.ctaPOSTHARVESTen_US
dc.contributor.authorFauconnier, R.en_US
dc.date.accessioned2016-05-30T16:25:22Zen_US
dc.date.available2016-05-30T16:25:22Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/75457en_US
dc.titleSugar caneen_US
dcterms.abstractThis booklet describes sugar cane cultivation in detail in a variety of agricultural systems and zones, from small plantations to large estates. Supplemented with numerous tables, the text provides readers with extensive information, from physiology and cropping cycles, practical growing techniques, planting, fertilisation and irrigation, to harvesting and processing.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.isPartOfTropical Agriculturalist seriesen_US
dcterms.issued1993en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.publisherMacmillanen_US
dcterms.typeExtension Materialen_US

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