Involving rural youth in agroecological nature-positive farming and culinary agri-ecotourism for sustainable development: The Indian scenario

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.affiliationICAR-National Bureau of Plant Genetic Resourcesen
cg.contributor.affiliationAlliance Bioversity International - CIATen
cg.contributor.initiativeNature-Positive Solutions
cg.coverage.countryIndia
cg.coverage.iso3166-alpha2IN
cg.coverage.regionAsia
cg.coverage.regionSouthern Asia
cg.creator.identifierJai Chand  Rana: 0009-0004-4603-5732en
cg.creator.identifierIshwari Bisht: 0000-0002-6926-3066en
cg.creator.identifierCarlo Fadda: 0000-0003-3075-6207en
cg.creator.identifierSUDHIR AHLAWAT: 0000-0002-5260-4020en
cg.creator.identifierHarinder  Vishwakarma: 0000-0002-6182-6215en
cg.creator.identifierRASHMI YADAV: 0000-0002-5622-7509en
cg.identifier.doihttps://doi.org/10.3390/su16219417en
cg.isijournalISI Journalen
cg.issn2071-1050en
cg.issue21en
cg.journalSustainabilityen
cg.reviewStatusPeer Reviewen
cg.subject.alliancebiovciatAGRICULTUREen
cg.subject.alliancebiovciatLIVELIHOODSen
cg.subject.alliancebiovciatSUSTAINABILITYen
cg.subject.sdgSDG 2 - Zero hungeren
cg.volume16en
dc.contributor.authorRana, Jai Chanden
dc.contributor.authorBisht, Ishwari Singhen
dc.contributor.authorMathur, Premen
dc.contributor.authorFadda, Carloen
dc.contributor.authorMittra, Sarikaen
dc.contributor.authorAhlawat, Sudhir Palen
dc.contributor.authorVishwakarma, Harinderen
dc.contributor.authorYadav, Rashmien
dc.date.accessioned2025-03-17T09:05:10Zen
dc.date.available2025-03-17T09:05:10Zen
dc.identifier.urihttps://hdl.handle.net/10568/173633
dc.titleInvolving rural youth in agroecological nature-positive farming and culinary agri-ecotourism for sustainable development: The Indian scenarioen
dcterms.abstractIndustrial food systems produce most of the food that we consume globally today. But many observers acknowledge that industrial agriculture cannot be sustained in the long run. As such, agroecological practices that encourage sustainable farming practices with a focus on local markets and the local economy are being promoted more and more to change the way food systems work. The current research examines how rural youth can best be involved in food system transformation as a potential agent of change. The research considers the potential of payments for environmental services (PESs) in the study area. The economic potential of gastronomic agri-ecotourism in various traditional agricultural landscapes of different agroecosystems of India has also been investigated. Gastronomic agri-ecotourism has the potential to provide economic benefits to traditional agricultural landscapes and agroecosystems while also promoting sustainable tourism practices. The results of an exploratory study on rural youth participation in nature-friendly agroecological regenerative farming and culinary agri-ecotourism initiatives are presented in this paper in an effort to increase the sustainability of conventional farming and food systems. This study, which was carried out in four different agroecological settings in India, sheds light on the opportunities and problems faced by rural youth, as well as their motivations.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationRana, J.C.; Bisht, I.S.; Mathur, P.; Fadda, C.; Mittra, S.; Ahlawat, S.P.; Vishwakarma, H.; Yadav, R. (2024) Involving rural youth in agroecological nature-positive farming and culinary agri-ecotourism for sustainable development: The Indian scenario. Sustainability 16(21): 9417. ISSN: 2071-1050en
dcterms.extent9417en
dcterms.issued2024-10-30en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherMultidisciplinary Digital Publishing Instituteen
dcterms.subjectfood systemsen
dcterms.subjectagroecologyen
dcterms.subjectsustainabilityen
dcterms.subjectyouthen
dcterms.subjectagrotourismen
dcterms.typeJournal Article

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