Exposure to aflatoxins greater among poor in eastern Kenya
cg.authorship.types | CGIAR single centre | en |
cg.contributor.crp | Agriculture for Nutrition and Health | |
cg.coverage.country | Kenya | |
cg.coverage.iso3166-alpha2 | KE | |
cg.coverage.region | Eastern Africa | |
cg.coverage.region | Africa | |
cg.coverage.region | Sub-saharan Africa | |
cg.identifier.project | IFPRI - Markets, Trade, and Institutions Division | |
cg.identifier.project | IFPRI - Poverty, Health, and Nutrition Division | |
cg.identifier.publicationRank | Not ranked | |
cg.number | 3 | en |
cg.place | Washington, DC | en |
cg.reviewStatus | Internal Review | en |
dc.contributor.author | Leroy, Jef L. | en |
dc.contributor.author | Wang, Jia-Sheng | en |
dc.contributor.author | Jones, Kelly M. | en |
dc.date.accessioned | 2024-08-01T02:57:37Z | en |
dc.date.available | 2024-08-01T02:57:37Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/151480 | |
dc.title | Exposure to aflatoxins greater among poor in eastern Kenya | en |
dcterms.abstract | This study is the first to show the significant association between poverty and aflatoxin exposure. Yet, whether or not aflatoxin truly causes child stunting is a question that can only be answered through a rigorous approach, such as a randomized-controlled trial. In the meantime, knowing that the poorest families are at the greatest health risk from this food-borne toxin suggests that ad-dressing aflatoxin contamination should be a priority for policy-makers concerned about the welfare of the poor. Furthermore, a better understanding of how better-off families manage to miti-gate aflatoxin exposure can be used to develop strategies that pro-tect the poor. | en |
dcterms.accessRights | Open Access | |
dcterms.bibliographicCitation | Leroy, Jef L.; Wang, Jia-Senhg; and Jones, Kelly M. 2015. Exposure to aflatoxins greater among poor in eastern Kenya. Project Note 3. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/151480 | en |
dcterms.extent | 3 pages | en |
dcterms.isPartOf | Project Note | en |
dcterms.issued | 2015-12-31 | |
dcterms.language | en | |
dcterms.publisher | International Food Policy Research Institute | en |
dcterms.relation | https://doi.org/10.1016/j.socscimed.2015.10.039 | en |
dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll2/id/130083 | en |
dcterms.subject | mycotoxins | en |
dcterms.subject | health | en |
dcterms.subject | food stocks | en |
dcterms.subject | storage | en |
dcterms.subject | child health | en |
dcterms.subject | stunting | en |
dcterms.subject | malnutrition | en |
dcterms.subject | aflatoxins | en |
dcterms.subject | nutrition | en |
dcterms.subject | children | en |
dcterms.subject | child growth | en |
dcterms.type | Brief |
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