Enhancing farmers’ agency in the global crop commons through use of biocultural community protocols

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.affiliationNatural Justiceen
cg.contributor.affiliationMinistry of Agriculture, Madagascaren
cg.contributor.affiliationService d'Appui à la Gestion de l'Environnement, Madagascaren
cg.contributor.affiliationONG Cercle de Sauvegarde des Ressources Naturellesen
cg.contributor.affiliationInstitut National des Recherches Agricoles du Béninen
cg.contributor.affiliationABS Capacity Development Initiativeen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.affiliationFaMa Cooperative, Madagascaren
cg.contributor.affiliationNGO Jeunesse Sans Frontièresen
cg.contributor.affiliationTori‑Bossito, Beninen
cg.contributor.affiliationConvention on Biological Diversityen
cg.contributor.affiliationInternational Treaty on Plant Genetic Resources for Food and Agricultureen
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.coverage.countryBenin
cg.coverage.countryMadagascar
cg.coverage.iso3166-alpha2BJ
cg.coverage.iso3166-alpha2MG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.coverage.regionEastern Africa
cg.coverage.regionSub-Saharan Africa
cg.creator.identifierMichael Halewood: 0000-0002-0052-1530
cg.creator.identifierAna Bedmar Villanueva: 0000-0002-7030-9981
cg.creator.identifierGloria Otieno: 0000-0002-2433-2996
cg.identifier.doihttps://doi.org/10.1007/s10460-020-10164-zen
cg.isijournalISI Journalen
cg.issn0889-048Xen
cg.issue2en
cg.journalAgriculture and Human Valuesen
cg.reviewStatusPeer Reviewen
cg.subject.alliancebiovciatCONSERVATION AND USEen
cg.subject.alliancebiovciatGENETIC RESOURCESen
cg.subject.alliancebiovciatPLANT GENETIC RESOURCESen
cg.subject.alliancebiovciatPOLICYen
cg.volume38en
dc.contributor.authorHalewood, Michaelen
dc.contributor.authorBedmar Villanueva, Anaen
dc.contributor.authorRasolojaona, Jazzyen
dc.contributor.authorAndriamahazo, Michelleen
dc.contributor.authorRakotoniaina, Naritianaen
dc.contributor.authorBossou, Bienvenuen
dc.contributor.authorMikpon, Toussainten
dc.contributor.authorVodouhe, Raymonden
dc.contributor.authorFey, Lenaen
dc.contributor.authorDrews, Andreasen
dc.contributor.authorKumar, P. Lavaen
dc.contributor.authorRasoanirina, Bernadetteen
dc.contributor.authorRasoazafindrabe, Thérèseen
dc.contributor.authorAigbe, Marcellinen
dc.contributor.authorAgbahounzo, Blaiseen
dc.contributor.authorOtieno, Gloria en
dc.contributor.authorGarforth, Kathrynen
dc.contributor.authorKiene, Tobiasen
dc.contributor.authorNnadozie, Kenten
dc.date.accessioned2021-01-19T09:49:17Zen
dc.date.available2021-01-19T09:49:17Zen
dc.identifier.urihttps://hdl.handle.net/10568/110902
dc.titleEnhancing farmers’ agency in the global crop commons through use of biocultural community protocolsen
dcterms.abstractCrop genetic resources constitute a ‘new’ global commons, characterized by multiple layers of activities of farmers, genebanks, public and private research and development organizations, and regulatory agencies operating from local to global levels. This paper presents sui generis biocultural community protocols that were developed by four communities in Benin and Madagascar to improve their ability to contribute to, and benefit from, the crop commons. The communities were motivated in part by the fact that their national governments’ had recently ratified the Plant Treaty and the Nagoya Protocol, which make commitments to promoting the rights of indigenous peoples, local communities and farmers, without being prescriptive as to how Contracting Parties should implement those commitments. The communities identified the protocols as useful means to advance their interests and/or rights under both the Plant Treaty and the Nagoya Protocol to be recognized as managers of local socio-ecological systems, to access genetic resources from outside the communities, and to control others’ access to resources managed by the community.en
dcterms.accessRightsOpen Access
dcterms.available2021-01-06
dcterms.bibliographicCitationHalewood, M.; Bedmar Villanueva, A.; Rasolojaona, J.; Andriamahazo, M.; ichelle; Rakotoniaina, N.; Bossou, B.; Mikpon, T.; Vodouhe, R.; Fey, L.; Drews, A.; Kumar, P.L.; Rasoanirina, B.; Rasoazafindrabe, T.; Aigbe, M.; Agbahounzo, B.; Otieno, G.; Garforth, K.; Kiene, T.; Nnadozie, K. (2021) Enhancing farmers’ agency in the global crop commons through use of biocultural community protocols. Agriculture and Human Values 38 p. 579–594. ISSN: 0889-048Xen
dcterms.extentpp. 579-594en
dcterms.issued2021-06
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherSpringeren
dcterms.subjectcommonsen
dcterms.subjectaccess and benefit-sharingen
dcterms.subjectgenetic resourcesen
dcterms.subjectcropsen
dcterms.subjectcommunity involvementen
dcterms.subjectpoliciesen
dcterms.subjecttreatiesen
dcterms.subjectinternational agreementsen
dcterms.subjectbienes comunesen
dcterms.subjectacceso y distribución de beneficiosen
dcterms.subjectrecursos genéticosen
dcterms.subjectpolíticasen
dcterms.typeJournal Article

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