Epidemiological cut-off values for Vibrio parahaemo lyticus calculated from minimal inhibitory concentration data generated at 35 and 28°C

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cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationWashington State Universityen_US
cg.contributor.affiliationFree University of Berlinen_US
cg.contributor.affiliationCentre for Environment, Fisheries and Aquaculture Scienceen_US
cg.contributor.affiliationAnimal and Plant Health Agencyen_US
cg.contributor.affiliationFrench Agency for Food, Environmental and Occupational Health & Safetyen_US
cg.contributor.affiliationGerman Federal Institute for Risk Assessmenten_US
cg.contributor.affiliationUniversity of Galway, Irelanden_US
cg.contributor.affiliationU.S. Food and Drug Administration (FDA)en_US
cg.contributor.affiliationAnimal and Veterinary Service, National Parks Boarden_US
cg.contributor.donorEuropean Union, European Commissionen_US
cg.contributor.initiativeOne Healthen_US
cg.identifier.doihttps://doi.org/10.3354/dao03831en_US
cg.isijournalISI Journalen_US
cg.issn0177-5103en_US
cg.issn1616-1580en_US
cg.journalDiseases of Aquatic Organismsen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.subject.sdgSDG 14 - Life below wateren_US
cg.volume160en_US
dc.contributor.authorSmith, Peteren_US
dc.contributor.authorJoseph, Andrewen_US
dc.contributor.authorBaker-Austin, Craigen_US
dc.contributor.authorKang, Nishaen_US
dc.contributor.authorBaron, Sandrineen_US
dc.contributor.authorLe Devendec, Laëtitiaen_US
dc.contributor.authorJouy, Ericen_US
dc.contributor.authorChisnall, Thomasen_US
dc.contributor.authorDavies, Alistair R.en_US
dc.contributor.authorSchwarz, Stefanen_US
dc.contributor.authorFeßler, Andrea T.en_US
dc.contributor.authorAhrens, Tanjaen_US
dc.contributor.authorJahnen, Johannaen_US
dc.contributor.authorAlter, Thomasen_US
dc.contributor.authorFleischmann, Susanneen_US
dc.contributor.authorHammerl, Jens Andreen_US
dc.contributor.authorJäckel, Claudiaen_US
dc.contributor.authorGieseker, Charlesen_US
dc.contributor.authorCrosby, Tina C.en_US
dc.contributor.authorKittel, Elliott C.en_US
dc.contributor.authorMiller, Ron A.en_US
dc.contributor.authorAlexander, Trevoren_US
dc.contributor.authorCarranza, Kayleighen_US
dc.contributor.authorBurbick, Claire B.en_US
dc.contributor.authorChing, Biyunen_US
dc.contributor.authorHeng Soh, Junen_US
dc.contributor.authorChng, You Rongen_US
dc.contributor.authorWong, Wai Kwanen_US
dc.contributor.authorFernandez, Charlene J.en_US
dc.contributor.authorChang, Siow Foongen_US
dc.contributor.authorVerner-Jeffreys, Daviden_US
dc.contributor.authorPowell, Andyen_US
dc.date.accessioned2025-01-27T08:42:08Zen_US
dc.date.available2025-01-27T08:42:08Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/170059en_US
dc.titleEpidemiological cut-off values for Vibrio parahaemo lyticus calculated from minimal inhibitory concentration data generated at 35 and 28°Cen_US
dcterms.abstractThis work was performed to generate the data needed to set epidemiological cut-off values for minimal inhibitory concentrations (MICs) of 10 antimicrobial agents against Vibrio parahaemolyticus determined using standardised broth microdilution protocols. Eight laboratories performed broth microdilution tests with incubation at 35°C for 16 to 20 h, and 7 also performed tests on the same isolates with incubation at 28°C for 24 to 28 h. Data were analysed by the ECOFFinder and normalised resistance interpretation algorithms. The cut-off values calculated for ceftazidime, florfenicol and trimethoprim/sulfamethoxazole, 1, 1 and 0.25/4.75 µg ml-1, respectively, were the same when calculated from data obtained at both temperatures. The cut-off values calculated from data obtained at 35°C and from data obtained at 28°C were 0.25 and 0.5 µg ml-1 for enrofloxacin, 2 and 4 µg ml-1 for gentamicin, 0.5 and 1 µg ml-1 for oxolinic acid and 2 and 1 µg ml-1 for oxytetracycline, respectively. The influence of incubation temperature on MIC values was investigated by comparing MICs obtained at 35 and 28°C for a specific antimicrobial agent with a particular isolate by an individual laboratory. Results showed that 56% of 1473 of these paired MIC values were identical, while 38% differed from one another by not more than 1 dilution step. The data generated in this work will be submitted to the Clinical and Laboratory Standards Institute for consideration in their setting of internationally agreed epidemiological cut-off values for V. parahaemolyticus that are essential for interpreting antimicrobial susceptibility testing data of this species.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.available2024-12-12en_US
dcterms.bibliographicCitationPeter Smith, Andrew Joseph, Craig Baker-Austin, Nisha Kang, Sandrine Baron, Laëtitia Le Devendec, Eric Jouy, Thomas Chisnall, Alistair R. Davies, Stefan Schwarz, Andrea T. Feßler, Tanja Ahrens, Johanna Jahnen, Thomas Alter, Susanne Fleischmann, Jens Andre Hammerl, Claudia Jäckel, Charles Gieseker, Tina C. Crosby, Elliott C. Kittel, Ron A. Miller, Trevor Alexander, Kayleigh Carranza, Claire B. Burbick, Biyun Ching, Jun Heng Soh, You Rong Chng, Wai Kwan Wong, Charlene J. Fernandez, Siow Foong Chang, David Verner-Jeffreys, Andy Powell. (12/12/2024). Epidemiological cut-off values for Vibrio parahaemo lyticus calculated from minimal inhibitory concentration data generated at 35 and 28°C. Diseases of Aquatic Organisms, 160.en_US
dcterms.formatPDFen_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInter-Research Science Publisheren_US
dcterms.subjectantimicrobialen_US
dcterms.subjectmicen_US
dcterms.subjectvibrio parahaemolyticusen_US
dcterms.subjectepidemiological cut-off valuesen_US
dcterms.subjectminimal inhibitory concentrationen_US
dcterms.subjectincubation temperatureen_US
dcterms.subjectcowten_US
dcterms.typeJournal Articleen_US

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