Challenges in intensifying India smallholder dairy production: Health risks and productivity gaps

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cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationSwedish University of Agricultural Sciencesen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.coverage.countryIndiaen_US
cg.coverage.iso3166-alpha2INen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouthern Asiaen_US
cg.creator.identifierJohanna Lindahl: 0000-0002-1175-0398en_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.creator.identifierRam Pratim Deka: 0000-0002-8120-224Xen_US
cg.creator.identifierThomas Fitz Randolph: 0000-0003-1849-9877en_US
cg.howPublishedGrey Literatureen_US
cg.identifier.urlhttps://www.slideshare.net/ILRI/challenges-in-intensifying-india-smallholder-dairy-productionen_US
cg.placeNairobi, Kenyaen_US
cg.subject.ilriANIMAL PRODUCTIONen_US
cg.subject.ilriDAIRYINGen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriINTENSIFICATIONen_US
dc.contributor.authorLindahl, Johanna F.en_US
dc.contributor.authorDeka, Ram Pratimen_US
dc.contributor.authorRandolph, Thomas F.en_US
dc.contributor.authorGrace, Deliaen_US
dc.date.accessioned2016-02-11T20:26:06Zen_US
dc.date.available2016-02-11T20:26:06Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/71033en_US
dc.titleChallenges in intensifying India smallholder dairy production: Health risks and productivity gapsen_US
dcterms.abstractIndia has over 300 million buffaloes and cows, and is the country that produces the most milk. Even though the commercial sector is growing, a large part of the milk is still traded through informal value chains. Many households have only few milking animals, and production is hampered by poor health and lack of adequate feed and water. Multiple zoonotic diseases are circulating, and even though milk commonly is boiled, the trade with raw milk products and lacking hygienic measures pose a risk to human health. Informal value chains are unregulated and uncontrolled, and this increases the associated risks. In three projects, the International Livestock Research Institute is studying the white revolution of India. 1. Impact of an intervention on hygienic milk production on productivity, Assam. Farmers and milk traders had a low awareness about health hazards in milk, which improved after training, but the main impact noted by the farmers was healthier animals and better productivity. 2. Upstarting project on peri-urban dairy and risks of zoonotic disease and antibiotic misuse. 3. The dairy value chain in Bihar, one of the poorest states in India. Identifying the major limitations to efficient milk production, and the best bet interventions.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationLindahl, J., Deka, R., Randolph, T. and Grace, D. 2015. Challenges in intensifying India smallholder dairy production: Health risks and productivity gaps. Presented at the Agri4D 2015 Conference, Uppsala, Sweden, 23-24 September 2015. Nairobi, Kenya: ILRI.en_US
dcterms.issued2015-09-23en_US
dcterms.languageenen_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjecthealthen_US
dcterms.typePresentationen_US

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