Climate-Smart Agriculture in Seychelles

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen
cg.contributor.affiliationInternational Crops Research Institute for the Semi-Arid Tropicsen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.affiliationCGIAR Research Program on Climate Change, Agriculture and Food Securityen
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.coverage.countrySeychelles
cg.coverage.iso3166-alpha2SC
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionSub-Saharan Africa
cg.edition1en
cg.identifier.dataurlhttp://www.fao.org/documents/card/fr/c/CA5407EN/en
cg.identifier.projectCCAFS: PII-FP1_WAen
cg.placeAccra, Ghanaen
cg.subject.ccafsPRIORITIES AND POLICIES FOR CSAen
cg.subject.ccafsCLIMATE-SMART TECHNOLOGIES AND PRACTICESen
cg.subject.ccafsLOW EMISSIONS DEVELOPMENTen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.contributor.authorInternational Crops Research Institute for the Semi-Arid Tropicsen
dc.contributor.authorInternational Center for Tropical Agricultureen
dc.contributor.authorCGIAR Research Program on Climate Change, Agriculture and Food Securityen
dc.date.accessioned2019-12-09T15:53:24Zen
dc.date.available2019-12-09T15:53:24Zen
dc.identifier.urihttps://hdl.handle.net/10568/106073
dc.titleClimate-Smart Agriculture in Seychellesen
dcterms.abstractThe climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand. CSA initiatives sustainably increase productivity, enhance resilience, and reduce/remove greenhouse gases (GHGs), and require planning to address tradeoffs and synergies between these three pillars: productivity, adaptation, and mitigation [1]. The priorities of different countries and stakeholders are reflected to achieve more efficient, effective, and equitable food systems that address challenges in environmental, social, and economic dimensions across productive landscapes. While the concept is new, and still evolving, many of the practices that make up CSA already exist worldwide and are used by farmers to cope with various production risks [2]. Mainstreaming CSA requires critical stocktaking of ongoing and promising practices for the future, and of institutional and financial enablers for CSA adoption. This country profile provides a snapshot of a developing baseline created to initiate discussion, both within countries and globally, about entry points for investing in CSA at scale.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationFAO, ICRISAT, CIAT, CCAFS. 2019. Climate-Smart Agriculture in Seychelles. CSA Country Profiles for Africa Series. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO).en
dcterms.issued2019-11-01en
dcterms.languageen
dcterms.licenseCC-BY-NC-SA-3.0
dcterms.publisherFood and Agriculture Organization of the United Nationsen
dcterms.subjectclimate changeen
dcterms.subjectagricultureen
dcterms.subjectfood securityen
dcterms.typeBrief

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