Who will feed China in the 21st century?: Income growth and food demand and supply in China

cg.authorship.typesCGIAR single centreen
cg.contributor.crpPolicies, Institutions, and Markets
cg.coverage.countryChina
cg.coverage.iso3166-alpha2CN
cg.coverage.regionAsia
cg.coverage.regionEastern Asia
cg.creator.identifierWilliam Martin: 0000-0002-2824-1303
cg.identifier.doihttps://doi.org/10.1111/1477-9552.12117en
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Division
cg.identifier.publicationRankB
cg.isijournalISI Journalen
cg.issn0021-857Xen
cg.issn1477-9552en
cg.issue1en
cg.journalJournal of Agricultural Economicsen
cg.reviewStatusPeer Reviewen
cg.volume67en
dc.contributor.authorFukase, Emikoen
dc.contributor.authorMartin, Willen
dc.date.accessioned2024-06-21T09:25:17Zen
dc.date.available2024-06-21T09:25:17Zen
dc.identifier.urihttps://hdl.handle.net/10568/148636
dc.titleWho will feed China in the 21st century?: Income growth and food demand and supply in Chinaen
dcterms.abstractThis study uses resource‐based measures to explore the evolution of China's demand and supply for food. China's dietary shift from plant to animal‐based foods, induced by its income growth, is likely to impose considerable pressure on agricultural resources. China's demand for food on this measure appears consistent with global trends, while China is an out‐performer on the supply side, producing much more food than its income level and land endowment would predict. China's current per capita income is in a range where consumption growth is high and in excess of production growth, but the gap between supply and demand is likely to diminish as population and per capita consumption growth decelerate. Continuing agricultural productivity growth and sustainable resource management will be important influences on the growth of China's future net import demand for food.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationFukase, Emiko; and Martin, Will. Who will feed China in the 21st century? Income growth and food demand and supply in China. Journal of Agricultural Economics 67(1): 3-23. https://doi.org/10.1111/1477-9552.12117en
dcterms.extentpp. 3-23en
dcterms.issued2016-01-01
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherWileyen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/5179en
dcterms.subjectincome generationen
dcterms.subjectlivestocken
dcterms.subjectfood securityen
dcterms.subjectcereal cropsen
dcterms.typeJournal Article

Files