Trends in global health and food safety

cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.howPublishedGrey Literatureen_US
cg.identifier.urlhttps://www.slideshare.net/ILRI/healthylives-szonyien_US
cg.placeNairobi, Kenyaen_US
cg.subject.ilriAGRI-HEALTHen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriHEALTHen_US
dc.contributor.authorSzonyi, Barbaraen_US
dc.date.accessioned2015-01-29T09:17:01Zen_US
dc.date.available2015-01-29T09:17:01Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/56582en_US
dc.titleTrends in global health and food safetyen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationSzonyi, B. 2014. Trends in global health and food safety. Presented at the ILRI@40 Addis Ababa event, 7 November 2014, Addis Ababa, Ethiopia. Nairobi, Kenya: ILRI.en_US
dcterms.issued2014-11-07en_US
dcterms.languageenen_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjecthealthen_US
dcterms.typePresentationen_US

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