Biofortification: A new tool to reduce micronutrient malnutrition

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2014-04-28

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en
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Book Chapter

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Peer Review

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Bouis, Howarth E.; Hotz, Christine; McClafferty, Bonnie; Meenakshi, Jonnalagadda V.; and Pfeiffer, Wolfgang H. 2014. Biofortification: A new tool to reduce micronutrient malnutrition. In Improving diets and nutrition: Food-based approaches, ed. Brian Thompson, and Leslie Amoroso. Part II. Policy and Programme Experiences. Chapter 16. Pp. 202-215. Wallingford, Oxfordshire; and Rome, Italy: CAB International; and Food and Agriculture Organization of the United Nations (FAO). https://doi.org/10.1079/9781780642994.0202

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https://hdl.handle.net/10568/151120

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DOI

https://doi.org/10.1079/9781780642994.0202

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Author ORCID identifiers

Howarth Bouis  https://orcid.org/0000-0001-5432-9192
AGROVOC Keywords
foods; biofortification; less favoured areas; nutrition policies; cost benefit analysis; retinol; micronutrient deficiencies; malnutrition; nutrition; developing countries; bioavailability; iron; diet; zinc; consumer attitudes
Organizations Affiliated to the Authors
International Food Policy Research Institute
Related Material
Related reference: https://doi.org/10.1177/15648265110321S105

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