Biofortification: A new tool to reduce micronutrient malnutrition

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Bouis, Howarth E.; Hotz, Christine; McClafferty, Bonnie; Meenakshi, Jonnalagadda V.; and Pfeiffer, Wolfgang H. 2014. Biofortification: A new tool to reduce micronutrient malnutrition. In Improving diets and nutrition: Food-based approaches, ed. Brian Thompson, and Leslie Amoroso. Part II. Policy and Programme Experiences. Chapter 16. Pp. 202-215. Wallingford, Oxfordshire; and Rome, Italy: CAB International; and Food and Agriculture Organization of the United Nations (FAO). https://doi.org/10.1079/9781780642994.0202

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