Biofortification: A new tool to reduce micronutrient malnutrition
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.affiliation | International Food Policy Research Institute | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.creator.identifier | Howarth Bouis: 0000-0001-5432-9192 | |
| cg.identifier.doi | https://doi.org/10.1079/9781780642994.0202 | en |
| cg.identifier.project | IFPRI - HarvestPlus | |
| cg.identifier.publicationRank | C | |
| cg.number | 16 | en |
| cg.place | Wallingford, Oxfordshire | en |
| cg.place | Rome, Italy | en |
| cg.reviewStatus | Peer Review | en |
| dc.contributor.author | Bouis, Howarth E. | en |
| dc.contributor.author | Hotz, Christine | en |
| dc.contributor.author | McClafferty, Bonnie | en |
| dc.contributor.author | Meenakshi, Jonnalagadda V. | en |
| dc.contributor.author | Pfeiffer, Wolfgang H. | en |
| dc.date.accessioned | 2024-08-01T02:55:24Z | en |
| dc.date.available | 2024-08-01T02:55:24Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/151120 | |
| dc.title | Biofortification: A new tool to reduce micronutrient malnutrition | en |
| dcterms.accessRights | Limited Access | |
| dcterms.bibliographicCitation | Bouis, Howarth E.; Hotz, Christine; McClafferty, Bonnie; Meenakshi, Jonnalagadda V.; and Pfeiffer, Wolfgang H. 2014. Biofortification: A new tool to reduce micronutrient malnutrition. In Improving diets and nutrition: Food-based approaches, ed. Brian Thompson, and Leslie Amoroso. Part II. Policy and Programme Experiences. Chapter 16. Pp. 202-215. Wallingford, Oxfordshire; and Rome, Italy: CAB International; and Food and Agriculture Organization of the United Nations (FAO). https://doi.org/10.1079/9781780642994.0202 | en |
| dcterms.isPartOf | Improving diets and nutrition: Food-based approaches | en |
| dcterms.issued | 2014-04-28 | |
| dcterms.language | en | |
| dcterms.publisher | CAB International | en |
| dcterms.publisher | Food and Agricultural Organization of the United Nations | en |
| dcterms.relation | https://doi.org/10.1177/15648265110321S105 | en |
| dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll5/id/4432 | en |
| dcterms.subject | foods | en |
| dcterms.subject | biofortification | en |
| dcterms.subject | less favoured areas | en |
| dcterms.subject | nutrition policies | en |
| dcterms.subject | cost benefit analysis | en |
| dcterms.subject | retinol | en |
| dcterms.subject | micronutrient deficiencies | en |
| dcterms.subject | malnutrition | en |
| dcterms.subject | nutrition | en |
| dcterms.subject | developing countries | en |
| dcterms.subject | bioavailability | en |
| dcterms.subject | iron | en |
| dcterms.subject | diet | en |
| dcterms.subject | zinc | en |
| dcterms.subject | consumer attitudes | en |
| dcterms.type | Book Chapter |