Good hygienic practices - Part I: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)

cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.coverage.countryIndiaen_US
cg.coverage.iso3166-alpha2INen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouthern Asiaen_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.creator.identifierRam Pratim Deka: 0000-0002-8120-224Xen_US
cg.placeNairobi, Kenyaen_US
cg.subject.ilriANIMAL PRODUCTSen_US
cg.subject.ilriCAPACITY STRENGTHENINGen_US
cg.subject.ilriFOOD SAFETYen_US
dc.contributor.authorSarma, A.en_US
dc.contributor.authorQutub, A.B.en_US
dc.contributor.authorBayan, Babanen_US
dc.contributor.authorGrace, Deliaen_US
dc.contributor.authorDeka, D.en_US
dc.contributor.authorSaharia, K.K.en_US
dc.contributor.authorBora, K.en_US
dc.contributor.authorIslam, M.en_US
dc.contributor.authorJoshi, M.en_US
dc.contributor.authorBarbaruah, M.I.en_US
dc.contributor.authorBhagabati, N.en_US
dc.contributor.authorDeka, Ram Pratimen_US
dc.contributor.authorTalukdar, R.B.en_US
dc.date.accessioned2011-02-20T18:32:01Zen_US
dc.date.available2011-02-20T18:32:01Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/3218en_US
dc.titleGood hygienic practices - Part I: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationSarma, A., Qutub, A.B., Bayan, B., Grace, D., Deka, D., Saharia, K.K., Bora, K., Islam, M., Joshi, M., Barbaruah, M.I., Bhagabati, N., Deka, R. and Talukdar, R.B. 2010. Good hygienic practices - Part I: Training manual for milk traders in the traditional sector in India. Manual 2, Module 3. Guwahati, India: ILRIen_US
dcterms.descriptionIn Assamese and Hindien_US
dcterms.issued2010-11-15en_US
dcterms.languagehien_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectfood safetyen_US
dcterms.subjectfood hygieneen_US
dcterms.typeTraining Materialen_US

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