CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA, and CIP-PODEROSA WATIA: New Potato Varieties for Family Farming with Resistance to Late Blight and High Quality for the Frying Industry

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Potato Centeren
cg.contributor.affiliationAsociación Pataz, Peruen
cg.contributor.donorCompania Minera Poderosaen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAccelerated Breeding
cg.coverage.countryPeru
cg.coverage.iso3166-alpha2PE
cg.coverage.regionSouth America
cg.creator.identifierMANUEL ANTONIO GASTELO BENAVIDES: 0000-0001-5329-555X
cg.creator.identifierWillmer Perez: 0000-0003-2807-7256
cg.creator.identifierraul eyzaguirre: 0000-0002-7428-4689
cg.creator.identifierKatherine Quispe-Huallpa: 0000-0002-7037-4572
cg.creator.identifierKimberlayn Sanabria: 0000-0001-7623-5285
cg.creator.identifierM. Carolina Bastos Zuñiga: 0000-0002-8746-2173
cg.creator.identifierJose Ronal Otiniano Villanueva: 0000-0002-0928-3209
cg.creator.identifierJuan Miguel Quinto Perez Vasquez: 0000-0001-8435-7557
cg.creator.identifierAlejandro Mendoza Aguilar: 0000-0001-5054-2359
cg.creator.identifierTrinidad Luz Unda Salas: 0000-0002-8866-253X
cg.creator.identifierJorge Andrade-Piedra: 0000-0001-7617-0506
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1007/s12230-023-09917-3en
cg.isijournalISI Journalen
cg.issn1874-9380en
cg.issue4en
cg.journalAmerican Journal of Potato Researchen
cg.reviewStatusPeer Reviewen
cg.subject.cipFOOD SECURITYen
cg.subject.cipFOOD SYSTEMSen
cg.subject.cipNUTRITIONen
cg.subject.cipPOTATO AGRI-FOOD SYSTEMSen
cg.subject.cipPOTATOESen
cg.volume100en
dc.contributor.authorGastelo, M.en
dc.contributor.authorPérez, W.en
dc.contributor.authorEyzaguirre, R.en
dc.contributor.authorQuispe, K.en
dc.contributor.authorSanabria, K.en
dc.contributor.authorBastos, C.en
dc.contributor.authorOtiniano, R.en
dc.contributor.authorPérez, J.M.en
dc.contributor.authorMendoza, A.en
dc.contributor.authorUnda, T.en
dc.contributor.authorAndrade-Piedra, J.L.en
dc.date.accessioned2023-08-01T00:54:51Zen
dc.date.available2023-08-01T00:54:51Zen
dc.identifier.urihttps://hdl.handle.net/10568/131360
dc.titleCIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA, and CIP-PODEROSA WATIA: New Potato Varieties for Family Farming with Resistance to Late Blight and High Quality for the Frying Industryen
dcterms.abstractThree new potato varieties: CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA and CIP-PODEROSA WATIA were generated through traditional breeding as healthy and sustainable potato varieties, as compared with popular Peruvian potato varieties INIA 303-CANCHAN and UNICA, to improve living standards of small and medium scale potato producers in Peru and other developing countries. CIP-PODEROSA CROCANTE has high horizontal resistance to late blight (LB), high tuber yield, excellent quality for frying in French fries, red skin, oval tuber shape, cream flesh and superficial eyes, with crispy texture, adapted from 0 to 3700 m above sea level (m.a.s.l.); CIP-PODEROSA POLLERA has high horizontal resistance to LB, yellow skin with blue around the superficial eyes, elongated oval tuber shape, yellow flesh, it is suited to accompany grilled chicken (“Pollo a la brasa”) a typical dish in Peru, adapted from 2000 to 3700 m.a.s.l.; and CIP-PODEROSA WATIA, which in addition to resistance to LB and quality for frying, has excellent aptitude for baking, superficial eyes, light red skin, cream flesh, and is adapted from 0 to 3700 m.a.s.l. These varieties were released in 2022 and officially registered in the national registry of commercial varieties of Peru in 2023. They have low content of glycoalkaloids and acrylamides, require lower use of fungicides, and therefore present higher economic profitability. These varieties can also be used in other countries as parental material in genetic improvement programs or evaluated under regional environments to be registered as new varieties.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.audienceNGOsen
dcterms.audiencePolicy Makersen
dcterms.audienceScientistsen
dcterms.available2023-07-31
dcterms.bibliographicCitationGastelo, M.; Pérez, W.; Eyzaguirre, R.; Quispe, K.; Sanabria, K.; Bastos, C.; Otiniano, R.; Pérez, J.M.; Mendoza, A.; Unda, T.; Andrade-Piedra, J.L. 2023. CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA, and CIP-PODEROSA WATIA: New Potato Varieties for Family Farming with Resistance to Late Blight and High Quality for the Frying Industry. American Journal of Potato Research. 1874-9380. 16 p.en
dcterms.extent16 p.en
dcterms.issued2023-07-31
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherSpringeren
dcterms.subjectpotatoesen
dcterms.subjectvarietiesen
dcterms.subjectphytophthora infestansen
dcterms.subjectfrench friesen
dcterms.subjectsustainableen
dcterms.subjectfarming systemsen
dcterms.typeJournal Article

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