Faciliter l’adoption d’interventions de securite alimentaire dans le secteur des aliments de rue et dans les champs. In French. [Facilitating the adoption of food-safety interventions in the street-food sector and on farms]

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cg.coverage.countryGhana
cg.coverage.iso3166-alpha2GH
cg.coverage.regionWestern Africa
cg.creator.identifierDrechsel, Pay: 0000-0002-2592-8812
cg.creator.identifierPhilip Amoah: 0000-0002-7693-6134
cg.identifier.urlhttps://cgspace.cgiar.org/bitstreams/7ae4d7ec-f8db-4671-8204-899759d55d55/downloaden
cg.isbn978-2-7605-3160-4en
dc.contributor.authorKarg, H.en
dc.contributor.authorDrechsel, Payen
dc.contributor.authorAmoah, Philipen
dc.contributor.authorJeitler, R.en
dc.date.accessioned2014-06-12T14:36:41Zen
dc.date.available2014-06-12T14:36:41Zen
dc.identifier.urihttps://hdl.handle.net/10568/36794
dc.titleFaciliter l’adoption d’interventions de securite alimentaire dans le secteur des aliments de rue et dans les champs. In French. [Facilitating the adoption of food-safety interventions in the street-food sector and on farms]en
dcterms.abstractThis chapter discusses the implementation challenges of the WHO Guidelines on safe wastewater use pertaining to the adoption of the so-called ?post-treatment? or ?non-treatment? options, like safer irrigation practices or appropriate vegetablewashing in kitchens. Due to limited risk awareness and immediate benefits of wastewater irrigation, it is unlikely that a broad adoption of recommended practices will automatically follow revised policies or any educational campaign and training. Most of the recommended practices do not only require behaviourchange but might also increase operational costs. In such a situation, significant efforts are required to explore how conventional and/or social marketing can support the desired behaviour-change towards the adoption of safety practices. This will require new strategic partnerships and a new section in the WHO Guidelines. This chapter outlines the necessary steps and considerations for increasing the adoption probability, and suggests a framework which is based on a combination of social marketing, incentive systems, awareness creation/education and application of regulations. An important conclusion is that these steps require serious accompanying research of the target group, strongly involving social sciences, which should not be underestimated in related projects.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationKarg, H.; Drechsel, Pay; Amoah, Philip; Jeitler, R. 2011. Faciliter l’adoption d’interventions de securite alimentaire dans le secteur des aliments de rue et dans les champs. In French. [Facilitating the adoption of food-safety interventions in the street-food sector and on farms]. In Drechsel, Pay; Scott, C. A.; Raschid-Sally, Liqa; Redwood, M.; Bahri, Akissa. L’irrigation avec des eaux usees et la sante: evaluer et attenuer les risques dans les pays a faible revenu. Colombo, Sri Lanka: International Water Management Institute (IWMI); Ottawa, Canada: International Development Research Centre (IDRC); Quebec, Canada: University of Quebec. pp.345-362. (Also in English). en
dcterms.descriptionIn Drechsel, Pay; Scott, C. A.; Raschid-Sally, Liqa; Redwood, M.; Bahri, Akissa. L’irrigation avec des eaux usees et la sante: evaluer et attenuer les risques dans les pays a faible revenu. Colombo, Sri Lanka: International Water Management Institute (IWMI); Ottawa, Canada: International Development Research Centre (IDRC); Quebec, Canada: University of Quebec.en
dcterms.extentp. 345-362en
dcterms.issued2011
dcterms.languagefr
dcterms.subjectfood safetyen
dcterms.subjectrestaurantsen
dcterms.subjectpublic healthen
dcterms.subjectsocial behaviouren
dcterms.subjectwastewater irrigationen
dcterms.subjectvegetablesen
dcterms.subjectguidelinesen
dcterms.typeBook Chapter

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