Module de formation sur les technologies de transformation des bananes en d'autres produits culinaires. Programme Global Pour L'agriculture et La Securite Alimentaire: a training manual
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en_US |
| cg.contributor.affiliation | Centre National des Technologies Agro-Alimentaire, Burundi | en_US |
| cg.contributor.crp | Climate Change, Agriculture and Food Security | en_US |
| cg.coverage.country | Burundi | en_US |
| cg.coverage.iso3166-alpha2 | BI | en_US |
| cg.coverage.region | Africa | en_US |
| cg.creator.identifier | Patick Mutuo: 0000-0002-9824-2504 | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.place | Ibadan, Nigeria | en_US |
| cg.subject.actionArea | Systems Transformation | en_US |
| cg.subject.iita | BANANA | en_US |
| cg.subject.iita | FOOD SECURITY | en_US |
| cg.subject.iita | NUTRITION | en_US |
| cg.subject.iita | POST-HARVESTING TECHNOLOGY | en_US |
| cg.subject.iita | VALUE CHAINS | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.impactPlatform | Nutrition, Health and Food Security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| dc.contributor.author | Kantungeko, D. | en_US |
| dc.contributor.author | Mutuo, P.K. | en_US |
| dc.contributor.author | Ndikumana, J.B. | en_US |
| dc.contributor.author | Nijimbere, R. | en_US |
| dc.date.accessioned | 2024-12-13T08:49:18Z | en_US |
| dc.date.available | 2024-12-13T08:49:18Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/163449 | en_US |
| dc.title | Module de formation sur les technologies de transformation des bananes en d'autres produits culinaires. Programme Global Pour L'agriculture et La Securite Alimentaire: a training manual | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Kantungeko, D., Mutuo P.K., Ndikumana J.B. & Nijimbere R. (2024). Module de formation sur les technologies de transformation des bananes en d'autres produits culinaires. Programme Global Pour L'agriculture et La Securite Alimentaire: a training manual. Ibadan, Nigeria: IITA. (28 p.). | en_US |
| dcterms.extent | 28 p. | en_US |
| dcterms.issued | 2024-05 | en_US |
| dcterms.language | fr | en_US |
| dcterms.license | CC-BY-NC-4.0 | en_US |
| dcterms.publisher | International Institute of Tropical Agriculture | en_US |
| dcterms.subject | bananas | en_US |
| dcterms.subject | musa | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.subject | value chains | en_US |
| dcterms.subject | postharvest technologies | en_US |
| dcterms.type | Manual | en_US |
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