Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | Uppsala University | en_US |
| cg.contributor.affiliation | University of Greenwich | en_US |
| cg.contributor.affiliation | National University of Agriculture, Vietnam | en_US |
| cg.contributor.affiliation | National Institute of Animal Sciences, Vietnam | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.donor | Australian Centre for International Agricultural Research | en_US |
| cg.contributor.donor | Federal Ministry for Economic Cooperation and Development, Germany | en_US |
| cg.coverage.country | Vietnam | en_US |
| cg.coverage.iso3166-alpha2 | VN | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.creator.identifier | Sinh Dang-Xuan: 0000-0002-0522-7808 | en_US |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
| cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | en_US |
| cg.creator.identifier | Hai Hoang Tuan Ngo: 0000-0001-6498-6946 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.url | https://www.slideshare.net/ILRI/food-safety-risk-comm-258791442 | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.ilri | COMMUNICATIONS | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | ONE HEALTH | en_US |
| cg.subject.ilri | PIGS | en_US |
| dc.contributor.author | Sinh Dang-Xuan | en_US |
| dc.contributor.author | Trang Huyen Le | en_US |
| dc.contributor.author | Hai Hoang Tuan Ngo | en_US |
| dc.contributor.author | Hung Nguyen-Viet | en_US |
| dc.contributor.author | Grace, Delia | en_US |
| dc.contributor.author | Hung Pham Van | en_US |
| dc.contributor.author | Huyen Le Thi Thanh | en_US |
| dc.contributor.author | Phuc Pham-Duc | en_US |
| dc.contributor.author | Unger, Fred | en_US |
| dc.date.accessioned | 2023-06-28T13:55:14Z | en_US |
| dc.date.available | 2023-06-28T13:55:14Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/130926 | en_US |
| dc.title | Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Sinh Dang-Xuan, Trang Huyen Le, Hai Hoang Tuan Ngo, Hung Nguyen-Viet, Grace, D., Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc and Unger, F. 2023. Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam. Presentation at the SafePork Conference, New Orleans, Louisiana, 15-17 May 2023. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2023-05-15 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | swine | en_US |
| dcterms.subject | one health approach | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | communication | en_US |
| dcterms.subject | animal products | en_US |
| dcterms.type | Presentation | en_US |