Profiling Bioactive Compounds and Key Nutrients in Pacific Island Crops and Marine Resources

cg.coverage.regionACPen_US
cg.coverage.regionOceaniaen_US
cg.subject.ctaAGRICULTUREen_US
dc.contributor.authorSingh, Sunilen_US
dc.date.accessioned2019-04-26T12:06:09Zen_US
dc.date.available2019-04-26T12:06:09Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/101126en_US
dc.titleProfiling Bioactive Compounds and Key Nutrients in Pacific Island Crops and Marine Resourcesen_US
dcterms.abstractThis report gives insights into the current status of knowledge on composition of key nutrients and bioactive compounds, known or associated with traditional crops and seafood consumed in seven Pacific Island countries, namely Fiji, Kiribati, Marshall Islands, Samoa, Solomon Islands, Tonga, and Vanuatu. Information was initially gathered through guided interviews with traditional knowledge experts. Based on their responses and a systematic literature review of 433 scientific articles, a total of 75 crops and marine resources were identified as commonly consumed and/or having health and nutrition benefits or foods which could be better used in the daily diets. Traditional leaders also gave reasons for declining consumption and limited utilisation of traditional foods. These included loss of traditional varieties, e.g. breadfruit and yam; loss of traditional knowledge on edible plants and seaweed from the wild, and lack of awareness on nutritional value and health benefits.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationSingh, Sunil. Profiling Bioactive Compounds and Key Nutrients in Pacific Island Crops and Marine Resources. 2019. CTA: Wageningen, The Netherlandsen_US
dcterms.extent56 p.en_US
dcterms.issued2019-01en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-NC-4.0en_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.typeBooken_US

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