Conservation et utilisation des ressouces fauniques: la crise de la viande de brousse

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cg.contributor.affiliationCenter for International Forestry Researchen
cg.identifier.urlhttps://www.cifor-icraf.org/knowledge/publication/2639en
cg.isbn92-9225-083-3en
cg.subject.ciforBIODIVERSITYen
dc.contributor.authorNasi, Roberten
dc.contributor.authorBrown, D.en
dc.contributor.authorWilkie, D.en
dc.contributor.authorBennett, E.en
dc.contributor.authorTutin, C.en
dc.contributor.authorTol, G. vanen
dc.contributor.authorChristophersen, T.en
dc.date.accessioned2012-06-04T09:12:58Zen
dc.date.available2012-06-04T09:12:58Zen
dc.identifier.urihttps://hdl.handle.net/10568/20032
dc.titleConservation et utilisation des ressouces fauniques: la crise de la viande de broussefr
dcterms.bibliographicCitationNasi, R., Brown, D., Wilkie, D., Bennett, E., Tutin, C., van Tol, G., Christophersen, T. 2009. Conservation et utilisation des ressouces fauniques: la crise de la viande de brousse . Technical Series No.33. Montreal, Canada, Secretariat of the Convention on Biological Diversity. 53p ISBN: 92-9225-083-3..en
dcterms.issued2009
dcterms.languagefr
dcterms.publisherSecretariat of the Convention on Biological Diversityen
dcterms.subjectwild animalsen
dcterms.subjectwildlifeen
dcterms.subjectwildlife conservationen
dcterms.subjectgame meaten
dcterms.typeWorking Paper

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