Sustainable intensification: overcoming land and water constraints on food production

cg.contributor.affiliationInternational Water Management Instituteen
cg.contributor.crpWater, Land and Ecosystemsen
cg.coverage.countryLaosen
cg.coverage.iso3166-alpha2LAen
cg.coverage.regionAsiaen
cg.coverage.regionSouth-eastern Asiaen
cg.identifier.doihttps://doi.org/10.1007/s12571-015-0425-1en
cg.identifier.wlethemeEcosystems Service and Resilienceen
cg.issn1876-4517en
cg.issn1876-4525en
cg.issue2en
cg.journalFood Securityen
cg.volume7en
dc.contributor.authorChartres, Colin J.en
dc.contributor.authorNoble, A.D.en
dc.date.accessioned2016-11-01T13:39:47Zen
dc.date.available2016-11-01T13:39:47Zen
dc.identifier.urihttps://hdl.handle.net/10568/77526
dc.titleSustainable intensification: overcoming land and water constraints on food productionen
dcterms.accessRightsLimited Accessen
dcterms.available2015-03-03en
dcterms.bibliographicCitationChartres, C. J.; Noble, Andrew. 2015. Sustainable intensification: overcoming land and water constraints on food production. Food Security, 7:235-245. doi: http://dx.doi.org/10.1007/s12571-015-0425-1en
dcterms.extentpp. 235-245en
dcterms.issued2015-04en
dcterms.languageenen
dcterms.licenseCopyrighted; all rights reserveden
dcterms.publisherSpringeren
dcterms.subjectfood productionen
dcterms.subjectsustainabilityen
dcterms.subjectland productivityen
dcterms.subjectwater productivityen
dcterms.subjectwater resourcesen
dcterms.subjectwater availabilityen
dcterms.subjectwater governanceen
dcterms.subjectecosystem servicesen
dcterms.subjectenvironmental flowsen
dcterms.subjectagricultural productionen
dcterms.subjectclimate changeen
dcterms.subjectgreenhouse gasesen
dcterms.subjectemissionen
dcterms.subjectsoilsen
dcterms.subjectnatural resourcesen
dcterms.subjectsalinityen
dcterms.typeJournal Articleen

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