Food safety: Reducing and managing food scares

cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.identifierDelia Grace: 0000-0002-0195-9489
cg.howPublishedFormally Publisheden
cg.identifier.projectIFPRI - Director General's Office
cg.identifier.publicationRankA
cg.isbn978-0-89629-575-9en
cg.placeWashington, D.C.en
cg.reviewStatusPeer Reviewen
cg.subject.ilriAGRI-HEALTHen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriHEALTHen
cg.subject.ilriMARKETSen
cg.subject.ilriNUTRITIONen
cg.subject.ilriPOLICYen
cg.subject.ilriRESEARCHen
dc.contributor.authorGrace, Deliaen
dc.contributor.authorMcDermott, John J.en
dc.date.accessioned2015-03-23T06:42:05Zen
dc.date.available2015-03-23T06:42:05Zen
dc.identifier.urihttps://hdl.handle.net/10568/59815
dc.titleFood safety: Reducing and managing food scaresen
dcterms.abstractA series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationGrace, Delia; McDermott, John. 2015. Food safety: Reducing and managing food scares. In 2014-2015 Global food policy report. Chapter 6 Pp. 41-50. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/59815en
dcterms.extentp. 41-50en
dcterms.isPartOfGlobal Food Policy Reporten
dcterms.issued2015-03-18
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/129080en
dcterms.subjecthealthen
dcterms.typeBook Chapter

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