Experiences and prospects of genetically engineered crops

Authors

Falck-Zepeda, José B.

Date Issued

Language

en

Type

Review Status

Peer Review

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Citation

Falck-Zepeda, José Benjamin. 2016. Experiences and prospects of genetically engineered crops. Choices. Quarter 2. http://www.choicesmagazine.org/choices-magazine/theme-articles/a-future-informed-by-agricultural-sciences/experiences-and-prospects-of-genetically-engineered-crops

Permanent link to cite or share this item

https://hdl.handle.net/10568/147589

External link to download this item

http://www.choicesmagazine.org/choices-magazine/theme-articles/a-future-informed-by-agricultural-sciences/experiences-and-prospects-of-genetically-engineered-crops

Author ORCID identifiers

José B. Falck-Zepeda https://orcid.org/0000-0002-8604-7154

AGROVOC Keywords

biology; technology adoption; food production; food policies; crops; technology; agricultural policies; genetically modified foods; genetically modified organisms

Related Material

Related reference: https://doi.org/10.17226/23395; https://cn.ifpri.org/archives/4605

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IFPRI Opinions and Editorials