Experiences and prospects of genetically engineered crops

cg.authorship.typesCGIAR single centreen
cg.creator.identifierJosé B. Falck-Zepeda: 0000-0002-8604-7154
cg.identifier.projectIFPRI - Program for Biosafety Systems
cg.identifier.projectIFPRI - Environment and Production Technology Division
cg.identifier.publicationRankNot ranked
cg.identifier.urlhttp://www.choicesmagazine.org/choices-magazine/theme-articles/a-future-informed-by-agricultural-sciences/experiences-and-prospects-of-genetically-engineered-cropsen
cg.numberQ2en
cg.reviewStatusPeer Reviewen
dc.contributor.authorFalck-Zepeda, José B.en
dc.date.accessioned2024-06-21T09:23:04Zen
dc.date.available2024-06-21T09:23:04Zen
dc.identifier.urihttps://hdl.handle.net/10568/147589
dc.titleExperiences and prospects of genetically engineered cropsen
dcterms.bibliographicCitationFalck-Zepeda, José Benjamin. 2016. Experiences and prospects of genetically engineered crops. Choices. Quarter 2. http://www.choicesmagazine.org/choices-magazine/theme-articles/a-future-informed-by-agricultural-sciences/experiences-and-prospects-of-genetically-engineered-cropsen
dcterms.isPartOfChoicesen
dcterms.issued2016-06-22
dcterms.languageen
dcterms.relationhttps://doi.org/10.17226/23395en
dcterms.relationhttps://cn.ifpri.org/archives/4605en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/5414en
dcterms.subjectbiologyen
dcterms.subjecttechnology adoptionen
dcterms.subjectfood productionen
dcterms.subjectfood policiesen
dcterms.subjectcropsen
dcterms.subjecttechnologyen
dcterms.subjectagricultural policiesen
dcterms.subjectgenetically modified foodsen
dcterms.subjectgenetically modified organismsen
dcterms.typeOpinion Piece

Files