Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda

cg.contributor.affiliationBioversity Internationalen
cg.contributor.affiliationKatholieke Universiteit Leuvenen
cg.contributor.crpRoots, Tubers and Bananas
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2UG
cg.coverage.regionEastern Africa
cg.creator.identifierBeatrice Ekesa: 0000-0002-2630-258X
cg.creator.identifierGuy Blomme: 0000-0002-3857-964X
cg.identifier.urlhttp://www.actahort.org/books/986/986_34.htmen
cg.isbn978-90-66053-59-5en
cg.issn0567-7572en
cg.journalActa Horticulturaeen
cg.reviewStatusPeer Reviewen
cg.subject.bioversityCOOKING METHODSen
cg.subject.bioversityVITAMIN CONTENTen
cg.volume986en
dc.contributor.authorEkesa, B.en
dc.contributor.authorMirroir, C.en
dc.contributor.authorBlomme, Guyen
dc.contributor.authorBergh, Inge van denen
dc.contributor.authorDavey, M.W.en
dc.date.accessioned2014-09-12T12:40:28Zen
dc.date.available2014-09-12T12:40:28Zen
dc.identifier.urihttps://hdl.handle.net/10568/42381
dc.titleRetention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Ugandaen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationEkesa, B.; Mirroir, C.; Blomme, G.; Van den Bergh, I.; Davey, M.W. -2013-Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda -ISHS 986-p. 319-330en
dcterms.extentp. 319-330en
dcterms.issued2013
dcterms.languageen
dcterms.subjectfryingen
dcterms.subjectmusa (plantains)en
dcterms.subjectroastingen
dcterms.subjectsteamingen
dcterms.subjectvitamin contenten
dcterms.typeJournal Article

Files