Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
cg.contributor.affiliation | Bioversity International | en |
cg.contributor.affiliation | Katholieke Universiteit Leuven | en |
cg.contributor.crp | Roots, Tubers and Bananas | |
cg.coverage.country | Uganda | |
cg.coverage.iso3166-alpha2 | UG | |
cg.coverage.region | Eastern Africa | |
cg.creator.identifier | Beatrice Ekesa: 0000-0002-2630-258X | |
cg.creator.identifier | Guy Blomme: 0000-0002-3857-964X | |
cg.identifier.url | http://www.actahort.org/books/986/986_34.htm | en |
cg.isbn | 978-90-66053-59-5 | en |
cg.issn | 0567-7572 | en |
cg.journal | Acta Horticulturae | en |
cg.reviewStatus | Peer Review | en |
cg.subject.bioversity | COOKING METHODS | en |
cg.subject.bioversity | VITAMIN CONTENT | en |
cg.volume | 986 | en |
dc.contributor.author | Ekesa, B. | en |
dc.contributor.author | Mirroir, C. | en |
dc.contributor.author | Blomme, Guy | en |
dc.contributor.author | Bergh, Inge van den | en |
dc.contributor.author | Davey, M.W. | en |
dc.date.accessioned | 2014-09-12T12:40:28Z | en |
dc.date.available | 2014-09-12T12:40:28Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/42381 | |
dc.title | Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda | en |
dcterms.accessRights | Limited Access | |
dcterms.bibliographicCitation | Ekesa, B.; Mirroir, C.; Blomme, G.; Van den Bergh, I.; Davey, M.W. -2013-Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda -ISHS 986-p. 319-330 | en |
dcterms.extent | p. 319-330 | en |
dcterms.issued | 2013 | |
dcterms.language | en | |
dcterms.subject | frying | en |
dcterms.subject | musa (plantains) | en |
dcterms.subject | roasting | en |
dcterms.subject | steaming | en |
dcterms.subject | vitamin content | en |
dcterms.type | Journal Article |