Scaling Up Sweetpotato through Agriculture and Nutrition in Kenya

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cg.authorship.typesCGIAR single centreen_US
cg.coverage.countryKenyaen_US
cg.coverage.iso3166-alpha2KEen_US
cg.coverage.regionEastern Africaen_US
cg.subject.cipNUTRITIONen_US
cg.subject.cipSWEETPOTATOESen_US
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen_US
dc.contributor.authorInternational Potato Centeren_US
dc.date.accessioned2024-07-04T19:29:17Zen_US
dc.date.available2024-07-04T19:29:17Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/148933en_US
dc.titleScaling Up Sweetpotato through Agriculture and Nutrition in Kenyaen_US
dcterms.abstractA total of 18,526 households were reached with OFSP vines and nutrition messages by August 2016. Previously non-existent in households, OFSP is being consumed at least twice a week, especially when the roots are in season. This past season, over 150 tons of roots were delivered to the puree processor, Organi Limited. This is a significant milestone considering that in 2015, the processor struggled to obtain 500 kg per day to initiate processing.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceCGIARen_US
dcterms.audienceDevelopment Practitionersen_US
dcterms.audienceDonorsen_US
dcterms.audienceExtensionen_US
dcterms.audienceFarmersen_US
dcterms.audienceGeneral Publicen_US
dcterms.bibliographicCitationInternational Potato Center. 2016. Scaling Up Sweetpotato through Agriculture and Nutrition in Kenya. International Potato Center. 2 p.en_US
dcterms.issued2016-09en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectsweet potatoesen_US
dcterms.subjectagricultureen_US
dcterms.subjectnutritionen_US
dcterms.typeBriefen_US

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CIP Briefs
CIP Science Goal: Crop Improvement
Scaling up Sweetpotato Through Agriculture and Nutrition (SUSTAIN)