Scaling Up Sweetpotato through Agriculture and Nutrition in Kenya

Simple item page
cg.authorship.typesCGIAR single centreen
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionEastern Africa
cg.subject.cipNUTRITIONen
cg.subject.cipSWEETPOTATOESen
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2024-07-04T19:29:17Zen
dc.date.available2024-07-04T19:29:17Zen
dc.identifier.urihttps://hdl.handle.net/10568/148933
dc.titleScaling Up Sweetpotato through Agriculture and Nutrition in Kenyaen
dcterms.abstractA total of 18,526 households were reached with OFSP vines and nutrition messages by August 2016. Previously non-existent in households, OFSP is being consumed at least twice a week, especially when the roots are in season. This past season, over 150 tons of roots were delivered to the puree processor, Organi Limited. This is a significant milestone considering that in 2015, the processor struggled to obtain 500 kg per day to initiate processing.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.bibliographicCitationInternational Potato Center. 2016. Scaling Up Sweetpotato through Agriculture and Nutrition in Kenya. International Potato Center. 2 p.en
dcterms.issued2016-09en
dcterms.languageen
dcterms.licenseOther
dcterms.subjectsweet potatoesen
dcterms.subjectagricultureen
dcterms.subjectnutritionen
dcterms.typeBrief

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Scaling-Up-Orange-fleshed-Sweetpotato-SUSTAIN-Kenya.pdf
Size:
1.3 MB
Format:
Adobe Portable Document Format
Description:
Brief
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CIP Briefs
CIP Science Goal: Crop Improvement
Scaling up Sweetpotato Through Agriculture and Nutrition (SUSTAIN)