Tilapia aquaculture characterization in India: A cluster level analysis

Loading...
Thumbnail Image

Date Issued

Date Online

2024-12-31

Language

en

Review Status

Access Rights

Limited Access Limited Access

Share

Citation

Eric Brako Dompreh, Baban Bayan, Arun Panemangalore, Cristiano Rossignoli. (31/12/2024). Tilapia aquaculture characterization in India: A cluster level analysis.

Permanent link to cite or share this item

External link to download this item

DOI

Abstract/Description

Tilapia farming can play an important role in enhancing the availability and affordability of fresh fish by increasing consumption and boosting nutrition outcomes, including for the most vulnerable communities. Using structured household surveys, 2133 tilapia farmers were interviewed in three states: Kerala. Tamil Nadu and Chharttisgarh. The result of the study suggests that there are four (4) main clusters of tilapia producers in India.

Author ORCID identifiers

Contributes to SDGs

SDG 1 - No poverty
SDG 2 - Zero hunger
SDG 5 - Gender equality
SDG 8 - Decent work and economic growth
SDG 9 - Industry, innovation and infrastructure
SDG 10 - Reduced inequalities
SDG 11 - Sustainable cities and communities
SDG 12 - Responsible consumption and production
SDG 14 - Life below water
Countries
Organizations Affiliated to the Authors
CGIAR Action Areas
CGIAR Initiatives