Tilapia aquaculture characterization in India: A cluster level analysis
| cg.contributor.affiliation | WorldFish | en |
| cg.contributor.initiative | Aquatic Foods | en |
| cg.coverage.country | India | en |
| cg.coverage.iso3166-alpha2 | IN | en |
| cg.coverage.region | Southern Asia | en |
| cg.creator.identifier | Panemangalore, Arun: 0000-0002-5271-8642 | en |
| cg.creator.identifier | Rossignoli, Cristiano: 0000-0001-8220-7360 | en |
| cg.subject.actionArea | Resilient Agrifood Systems | en |
| cg.subject.impactArea | Nutrition, health and food security | en |
| cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en |
| cg.subject.impactArea | Gender equality, youth and social inclusion | en |
| cg.subject.sdg | SDG 1 - No poverty | en |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| cg.subject.sdg | SDG 5 - Gender equality | en |
| cg.subject.sdg | SDG 8 - Decent work and economic growth | en |
| cg.subject.sdg | SDG 9 - Industry, innovation and infrastructure | en |
| cg.subject.sdg | SDG 10 - Reduced inequalities | en |
| cg.subject.sdg | SDG 11 - Sustainable cities and communities | en |
| cg.subject.sdg | SDG 12 - Responsible consumption and production | en |
| cg.subject.sdg | SDG 14 - Life below water | en |
| dc.contributor.author | Brako Dompreh, Eric | en |
| dc.contributor.author | Bayan, Baban | en |
| dc.contributor.author | Panemangalore, Arun | en |
| dc.contributor.author | Rossignoli, Cristiano | en |
| dc.date.accessioned | 2025-02-18T06:26:41Z | en |
| dc.date.available | 2025-02-18T06:26:41Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/173148 | |
| dc.title | Tilapia aquaculture characterization in India: A cluster level analysis | en |
| dcterms.abstract | Tilapia farming can play an important role in enhancing the availability and affordability of fresh fish by increasing consumption and boosting nutrition outcomes, including for the most vulnerable communities. Using structured household surveys, 2133 tilapia farmers were interviewed in three states: Kerala. Tamil Nadu and Chharttisgarh. The result of the study suggests that there are four (4) main clusters of tilapia producers in India. | en |
| dcterms.accessRights | Limited Access | en |
| dcterms.available | 2024-12-31 | en |
| dcterms.bibliographicCitation | Eric Brako Dompreh, Baban Bayan, Arun Panemangalore, Cristiano Rossignoli. (31/12/2024). Tilapia aquaculture characterization in India: A cluster level analysis. | en |
| dcterms.format | en | |
| dcterms.language | en | en |
| dcterms.subject | aquaculture | en |
| dcterms.subject | india | en |
| dcterms.subject | tilapia | en |
| dcterms.subject | fish farming | en |
| dcterms.subject | fish | en |
| dcterms.subject | cluster analysis | en |
| dcterms.type | Internal Document | en |
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