Safe Food, Fair Food project in Uganda
cg.contributor.crp | Agriculture for Nutrition and Health | |
cg.contributor.donor | Federal Ministry for Economic Cooperation and Development, Germany | en |
cg.coverage.country | Uganda | |
cg.coverage.iso3166-alpha2 | UG | |
cg.coverage.region | Africa | |
cg.coverage.region | Eastern Africa | |
cg.subject.ilri | VALUE CHAINS | en |
cg.subject.ilri | AGRI-HEALTH | en |
cg.subject.ilri | ANIMAL DISEASES | en |
cg.subject.ilri | FOOD SAFETY | en |
cg.subject.ilri | PIGS | en |
dc.contributor.author | Holmes, K. | en |
dc.date.accessioned | 2013-11-28T05:28:50Z | en |
dc.date.available | 2013-11-28T05:28:50Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/34109 | |
dc.title | Safe Food, Fair Food project in Uganda | en |
dcterms.accessRights | Open Access | |
dcterms.bibliographicCitation | Holmes, K. 2012. Safe Food, Fair Food project. ILRI Internship Report. Nairobi, Kenya: ILRI. | en |
dcterms.issued | 2012-08-15 | |
dcterms.language | en | |
dcterms.subject | food safety | en |
dcterms.subject | swine | en |
dcterms.type | Report |