Improving nutrition through biofortification: From strategy to implementation
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.creator.identifier | Jenny Walton: 0000-0001-9052-0816 | |
| cg.identifier.doi | https://doi.org/10.1094/cfw-64-3-0026 | en |
| cg.identifier.project | IFPRI - HarvestPlus | |
| cg.identifier.publicationRank | C | |
| cg.isijournal | ISI Journal | en |
| cg.issn | 0146-6283 | en |
| cg.issue | 3 | en |
| cg.journal | Cereal Foods World | en |
| cg.reviewStatus | Peer Review | en |
| cg.volume | 64 | en |
| dc.contributor.author | Walton, Jenny | en |
| dc.date.accessioned | 2024-06-21T09:12:34Z | en |
| dc.date.available | 2024-06-21T09:12:34Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/147244 | |
| dc.title | Improving nutrition through biofortification: From strategy to implementation | en |
| dcterms.accessRights | Limited Access | |
| dcterms.bibliographicCitation | Walton, Jenny. 2019. Improving Nutrition through Biofortification: From Strategy to Implementation. Features Cereal Foods World 64(3). https://doi.org/10.1094/CFW-64-3-0026. | en |
| dcterms.issued | 2019-12-31 | |
| dcterms.language | en | |
| dcterms.publisher | Scientific Societies | en |
| dcterms.relation | https://www.cerealsgrains.org/publications/cfw/2019/May-June/Pages/CFW-64-3-0026.aspx | en |
| dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll5/id/7052 | en |
| dcterms.subject | biofortification | en |
| dcterms.subject | nutrition | en |
| dcterms.type | Journal Article |