Calidad y sanidad de grano

cg.contributor.affiliationInternational Maize and Wheat Improvement Centeren
cg.contributor.donorMasAgroen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeBreeding Resources
cg.creator.identifiernatalia palacios rojas: 0000-0002-3072-4611
cg.howPublishedFormally Publisheden
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.impactAreaNutrition, health and food security
dc.contributor.authorMolina Macedo, Aideen
dc.contributor.authorCabrera-Soto, Luisaen
dc.contributor.authorMuñoz, Carlosen
dc.contributor.authorPalacios-Rojas, Nataliaen
dc.date.accessioned2024-01-18T04:00:31Zen
dc.date.available2024-01-18T04:00:31Zen
dc.identifier.urihttps://hdl.handle.net/10568/137940
dc.titleCalidad y sanidad de granoen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationMolina Macedo, A., Cabrera-Soto, L., Muñoz, C., & Palacios-Rojas, N. (2023). Calidad y sanidad de grano. In Manual de producción de maíz (pp. 1–20). INTAGRI.en
dcterms.issued2023
dcterms.languagees
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherINTAGRIen
dcterms.subjectgrainen
dcterms.subjectqualityen
dcterms.subjectmaizeen
dcterms.subjectvarietiesen
dcterms.typeBook Chapter

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