The influence of livestock-derived foods on nutrition in the first 1,000 days of life: Research report launch

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.identifierSilvia Alonso: 0000-0002-0565-536X
cg.creator.identifierPaula Dominguez-Salas: 0000-0001-8753-4221
cg.creator.identifierMats Lannerstad: 0000-0002-5116-3198
cg.creator.identifierDelia Grace: 0000-0002-0195-9489
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/anh-first-1000-daysen
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriHEALTHen
cg.subject.ilriNUTRITIONen
dc.contributor.authorAlonso, Silviaen
dc.contributor.authorLannerstad, Matsen
dc.contributor.authorDomínguez Salas, Paulaen
dc.contributor.authorGrace, Deliaen
dc.date.accessioned2018-06-29T15:44:01Zen
dc.date.available2018-06-29T15:44:01Zen
dc.identifier.urihttps://hdl.handle.net/10568/93450
dc.titleThe influence of livestock-derived foods on nutrition in the first 1,000 days of life: Research report launchen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.audienceAcademicsen
dcterms.bibliographicCitationAlonso, S., Lannerstad, M., Dominguez-Salas, P. and Grace, D. 2018. The influence of livestock-derived foods on nutrition in the first 1, 000 days of life: Research report launch. Presented at the Agriculture Nutrition and Health Academy Week, Accra, Ghana, 26 June 2018. Nairobi, Kenya: ILRI.en
dcterms.issued2018-06-26
dcterms.languageen
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectanimal productsen
dcterms.subjecthealthen
dcterms.subjectnutritionen
dcterms.typePresentation

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