Informal food markets: What it takes to make them safer

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.crpAgriculture for Nutrition and Healthen
cg.creator.identifierSilvia Alonso: 0000-0002-0565-536Xen
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en
cg.identifier.urlhttps://theconversation.com/informal-food-markets-what-it-takes-to-make-them-safer-161601en
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriMARKETSen
cg.subject.ilriPOLICYen
cg.subject.ilriADVOCACYen
cg.subject.impactAreaNutrition, health and food securityen
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorAlonso, Silviaen
dc.contributor.authorGrace, Deliaen
dc.contributor.authorHung Nguyen-Vieten
dc.date.accessioned2021-06-08T15:30:06Zen
dc.date.available2021-06-08T15:30:06Zen
dc.identifier.urihttps://hdl.handle.net/10568/113901
dc.titleInformal food markets: What it takes to make them saferen
dcterms.accessRightsOpen Accessen
dcterms.audienceScientistsen
dcterms.audienceAcademicsen
dcterms.audiencePolicy Makersen
dcterms.bibliographicCitationAlonso, S., Grace, D. and Hung Nguyen-Viet. 2021. Informal food markets: What it takes to make them safer. The Conversation.en
dcterms.issued2021-06-03en
dcterms.languageenen
dcterms.licenseCC-BY-ND-4.0en
dcterms.publisherThe Conversationen
dcterms.subjectfood safetyen
dcterms.subjectmarketsen
dcterms.subjectpoliciesen
dcterms.subjectadvocacyen
dcterms.typeBlog Posten

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