The role of root and tuber crops in strengthening agri‐food system resilience in Asia. A literature review and selective stakeholder assessment.

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Potato Centeren
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorInternational Fund for Agricultural Developmenten
cg.contributor.donorEuropean Unionen
cg.coverage.regionAsia
cg.creator.identifierDiego Naziri: 0000-0002-8078-5033en
cg.identifier.doihttps://doi.org/10.4160/9789290605393en
cg.isbn978‐92‐9060‐539‐3en
cg.placeLima, Peruen
cg.subject.cipCLIMATE CHANGEen
cg.subject.cipCROP PROTECTIONen
cg.subject.cipFOOD SYSTEMSen
cg.subject.cipPOTATO AGRI-FOOD SYSTEMSen
cg.subject.cipPOTATOESen
cg.subject.cipSWEETPOTATOESen
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen
dc.contributor.authorPrain, Gordonen
dc.contributor.authorNaziri, D.en
dc.date.accessioned2020-01-21T20:16:13Zen
dc.date.available2020-01-21T20:16:13Zen
dc.identifier.urihttps://hdl.handle.net/10568/106669
dc.titleThe role of root and tuber crops in strengthening agri‐food system resilience in Asia. A literature review and selective stakeholder assessment.en
dcterms.abstractThis publication begins with a review of the literature on resilience, noting the wide diversity of perspectives on the term and the range of disciplines that have employed the concept. From its use to describe engineering systems that are close to equilibrium, the concept of resilience has evolved to characterize non‐linear systems far from equilibrium in ecology and later, in social‐ecological systems where resilience derives from the complex interactions of ecosystems and social systems. It then looks in some detail at the way the term resilience has been used more recently in relation to recovery from disaster and in assuring food and nutrition security. Drawing on this literature, and also on earlier food security work by the Food Security Through Asian Root and Tuber Crops project (FoodSTART), a provisional conceptual framework was proposed to help understand the relationship between shocks and stressors and the social‐ecological system.en
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.available2019en
dcterms.bibliographicCitationPrain, G.; Naziri, D. 2020. The role of root and tuber crops in strengthening agri‐food system resilience in Asia. A literature review and selective stakeholder assessment. Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia‐Pacific (FOODSTART+) Project. Lima: Peru. International Potato Center. ISBN: 978‐92‐9060‐539‐3. 66 p.en
dcterms.extent58 p.en
dcterms.issued2020-01-01en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.subjectcropsen
dcterms.subjecttubersen
dcterms.subjectagrifood systemsen
dcterms.subjectclimate changeen
dcterms.subjectresilienceen
dcterms.typeReport

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