African indigenous vegetables in urban agriculture

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cg.isbn978-1-84407-715-1en
cg.subject.ctaCROPSen
dc.contributor.authorShackleton, Charlie M.en
dc.contributor.authorPasquini, M.W.en
dc.contributor.authorDrescher, A.W.en
dc.date.accessioned2016-09-02T06:20:24Zen
dc.date.available2016-09-02T06:20:24Zen
dc.identifier.urihttps://hdl.handle.net/10568/76872
dc.titleAfrican indigenous vegetables in urban agricultureen
dcterms.abstractIn many African cities, indigenous vegetables are cultivated, marketed and consumed. The editors of this book bring together current knowledge on the potential and challenges of growing indigenous vegetables in urban environments in sub-Saharan Africa, covering such topics as urban food systems, biodiversity of African vegetables, nutrition, production, harvesting and marketing. The book concludes with a discussion of areas for policy intervention.en
dcterms.accessRightsOpen Access
dcterms.issued2009
dcterms.languageen
dcterms.publisherCTA / Earthscanen
dcterms.typeExtension Material

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