Agricultural research, technology and world food markets

cg.authorship.typesCGIAR single centreen
cg.creator.identifierMark Rosegrant: 0000-0001-6371-6127
cg.creator.identifierClaudia Ringler: 0000-0002-8266-0488
cg.identifier.projectIFPRI - Archive
cg.placeAldershot, UKen
cg.placeBurlington, Vermonten
cg.reviewStatusInternal Reviewen
dc.contributor.authorRosegrant, Mark W.en
dc.contributor.authorRingler, Claudiaen
dc.contributor.authorPaisner, Michael S.en
dc.date.accessioned2024-10-24T12:53:35Zen
dc.date.available2024-10-24T12:53:35Zen
dc.identifier.urihttps://hdl.handle.net/10568/158067
dc.titleAgricultural research, technology and world food marketsen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationRosegrant, Mark W.; Ringler, Claudia; Paisner, Michael S. 2001. Agricultural research, technology and world food markets. In G.H. Peters and Prabhu Pingali (eds.) Tomorrow's agriculture: incentives, institutions, infrastructure and innovations. Proceedings of the Twenty-Fourth International Conference of Agricultural Economists held at Berlin, Germany, 13-18 August 2000. Pp. 193-206en
dcterms.issued2001
dcterms.languageen
dcterms.publisherAshgateen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/3204en
dcterms.subjectagricultureen
dcterms.subjecteconomic aspectsen
dcterms.subjectforecastingen
dcterms.subjectcongressesen
dcterms.subjectagricultural researchen
dcterms.subjecttechnologyen
dcterms.subjectmarketsen
dcterms.typeBook Chapter

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