High-yield dairy cattle breeds improve farmer incomes, curtail greenhouse gas emissions and reduce dairy import dependency in Tanzania
cg.authorship.types | CGIAR and advanced research institute | en |
cg.contributor.affiliation | Lancaster University | en |
cg.contributor.affiliation | Center for International Forestry Research | en |
cg.contributor.affiliation | University of Queensland | en |
cg.contributor.affiliation | International Livestock Research Institute | en |
cg.contributor.affiliation | University of Wisconsin | en |
cg.contributor.affiliation | University of Reading | en |
cg.contributor.crp | Climate Change, Agriculture and Food Security | |
cg.contributor.donor | International Fund for Agricultural Development | en |
cg.contributor.donor | CGIAR Trust Fund | en |
cg.contributor.initiative | Sustainable Animal Productivity | |
cg.coverage.country | Tanzania | |
cg.coverage.iso3166-alpha2 | TZ | |
cg.coverage.region | Africa | |
cg.coverage.region | Eastern Africa | |
cg.coverage.region | Southern Africa | |
cg.creator.identifier | Amos Omore: 0000-0001-9213-9891 | |
cg.creator.identifier | Polly Ericksen: 0000-0002-5775-7691 | |
cg.creator.identifier | Mariana Rufino: 0000-0003-4293-3290 | |
cg.howPublished | Formally Published | en |
cg.identifier.doi | https://doi.org/10.1038/s43016-022-00633-5 | en |
cg.isijournal | ISI Journal | en |
cg.issn | 2662-1355 | en |
cg.issue | 11 | en |
cg.journal | Nature Food | en |
cg.reviewStatus | Peer Review | en |
cg.subject.ilri | ANIMAL PRODUCTION | en |
cg.subject.ilri | CATTLE | en |
cg.subject.ilri | DAIRYING | en |
cg.subject.ilri | GHG EMISSIONS | en |
cg.subject.ilri | LIVELIHOODS | en |
cg.subject.ilri | LIVESTOCK | en |
cg.subject.ilri | POLICY | en |
cg.subject.ilri | RESEARCH | en |
cg.volume | 3 | en |
dc.contributor.author | Hawkins, J.W. | en |
dc.contributor.author | Komarek, A.M. | en |
dc.contributor.author | Kihoro, Esther | en |
dc.contributor.author | Nicholson, C.F. | en |
dc.contributor.author | Omore, Amos O. | en |
dc.contributor.author | Yesuf, G.U. | en |
dc.contributor.author | Ericksen, Polly J. | en |
dc.contributor.author | Schoneveld, G.R. | en |
dc.contributor.author | Rufino, Mariana C. | en |
dc.date.accessioned | 2022-12-06T16:34:26Z | en |
dc.date.available | 2022-12-06T16:34:26Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/125807 | |
dc.title | High-yield dairy cattle breeds improve farmer incomes, curtail greenhouse gas emissions and reduce dairy import dependency in Tanzania | en |
dcterms.abstract | Tanzania’s dairy sector is poorly developed, creating reliance on imports for processed, value-added dairy products and threatening food security, particularly when supply chains are disrupted due to market volatility or armed conflicts. The Tanzanian Dairy Development Roadmap is a domestic development initiative that aims to achieve dairy self-sufficiency by 2030. Here, we model different outcomes of the roadmap, finding that adoption of high-yield cattle breeds is essential for reducing dairy import dependency. Avoided land use change resulting from fewer, higher yielding dairy cattle would lead to lower greenhouse gas emissions. Dairy producers’ average incomes could increase despite capital expenditure and land allocation required for the adoption of high-yield breeds. Our findings demonstrate the importance of bottom-up development policies for sustainable food system transformations, which also support food sovereignty, increase incomes for smallholder farmers and contribute towards Tanzania’s commitments to reduce greenhouse gas emissions. | en |
dcterms.accessRights | Limited Access | |
dcterms.audience | Scientists | en |
dcterms.available | 2022-11-16 | |
dcterms.bibliographicCitation | Hawkins, J. W., Komarek, A. M., Kihoro, E. M., Nicholson, C. F., Omore, A. O., Yesuf, G. U., Ericksen, P. J., Schoneveld, G. C., & Rufino, M. C. (2022). High-yield dairy cattle breeds improve farmer incomes, curtail greenhouse gas emissions and reduce dairy import dependency in Tanzania. In Nature Food (Vol. 3, Issue 11, pp. 957–967). Springer Science and Business Media LLC. https://doi.org/10.1038/s43016-022-00633-5 | en |
dcterms.extent | p. 957-967 | en |
dcterms.issued | 2022-11 | |
dcterms.language | en | |
dcterms.license | Copyrighted; all rights reserved | |
dcterms.publisher | Springer | en |
dcterms.replaces | https://hdl.handle.net/10568/127995 | en |
dcterms.subject | cattle | en |
dcterms.subject | breeds | en |
dcterms.subject | greenhouse gas emissions | en |
dcterms.subject | dairying | en |
dcterms.subject | dairy cattle | en |
dcterms.subject | livestock | en |
dcterms.subject | dairy production | en |
dcterms.subject | cattle breeds | en |
dcterms.subject | greenhouse gases | en |
dcterms.type | Journal Article |
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