Editorial: Sustainable and resilient food systems in times of crises

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cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.contributor.affiliationInternational Centre for Advanced Mediterranean Agronomic Studiesen_US
cg.contributor.affiliationTexas A&M Universityen_US
cg.contributor.affiliationQatar Universityen_US
cg.contributor.initiativeLivestock and Climateen_US
cg.contributor.initiativeSustainable Animal Productivityen_US
cg.creator.identifierBen Hassen, Tarek: 0000-0002-6451-8568en_US
cg.creator.identifierHamid El Bilali: 0000-0002-0322-2034en_US
cg.creator.identifierDaher, Bassel: 0000-0002-0096-6783en_US
cg.creator.identifierStefan Burkart: 0000-0001-5297-2184en_US
cg.identifier.doihttps://doi.org/10.3389/fnut.2025.1564950en_US
cg.isijournalISI Journal
cg.reviewStatusPeer Reviewen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.alliancebiovciatECONOMICSen_US
cg.subject.alliancebiovciatFOOD SECURITYen_US
cg.subject.alliancebiovciatRESILIENCEen_US
cg.subject.alliancebiovciatSUSTAINABILITYen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 12 - Responsible production and consumptionen_US
cg.subject.sdgSDG 13 - Climate actionen_US
dc.contributor.authorBen Hassen, Tareken_US
dc.contributor.authorEl Bilali, Hamiden_US
dc.contributor.authorDaher, Basselen_US
dc.contributor.authorBurkart, Stefanen_US
dc.date.accessioned2025-02-13T09:22:42Z
dc.date.available2025-02-13T09:22:42Z
dc.identifier.urihttps://hdl.handle.net/10568/173009
dc.titleEditorial: Sustainable and resilient food systems in times of crisesen_US
dcterms.abstractThe global food system is facing multiple and multifaceted challenges and crises: increasing population, climate change, pandemics, conflicts, economic shocks, and natural disasters. These challenges have exposed its fragility and underscored the urgency of transitioning to sustainable and resilient food systems. Such systems ensure equitable access to nutritious food, minimize environmental impacts, and enhance resilience against shocks. In crises like the COVID-19 pandemic and the ongoing conflict in Ukraine, the vulnerabilities of the global food system have become starkly apparent, leading to disruptions in supply chains, food shortages, and inflation. Additionally, climate change and natural disasters further threaten food security worldwide. This Research Topic explores innovative approaches—including agroecological practices, circular economies, and localized food systems—to build resilience and sustainability. To provide a comprehensive understanding of these pressing issues, the 17 articles of this Research Topic are organized into four thematic areas: the impacts of crises on food systems, the effects of COVID-19 on food systems, sustainable food systems and practices, and the social, economic, and waste management dimensions of food systems.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationBen Hassen, T.; El Bilali, H.; Daher, B.; Burkart, S. (2025) Editorial: Sustainable and resilient food systems in times of crises. Frontiers in Nutrition 12: 1564950. ISSN: 2296-861Xen_US
dcterms.extent1564950en_US
dcterms.issued2025-02-11en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherFRONTIERS MEDIAen_US
dcterms.subjectfood systemsen_US
dcterms.subjectconflictsen_US
dcterms.subjectresilience-resilience to shocks and crisesen_US
dcterms.subjectnutrition securityen_US
dcterms.subjectseguridad nutricionalen_US
dcterms.subjectsistema alimentarioen_US
dcterms.subjectresiliencia-resiliencia frente a impactos y crisisen_US
dcterms.subjectconflictoen_US
dcterms.typeJournal Itemen_US

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