Decent work in global food value chains: Evidence from Senegal

cg.contributor.crpPolicies, Institutions, and Markets
cg.contributor.donorCGIAR Trust Funden
cg.coverage.countrySenegal
cg.coverage.iso3166-alpha2SN
cg.coverage.regionWestern Africa
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionAfrica
cg.identifier.doihttps://doi.org/10.1016/j.worlddev.2021.105790en
cg.isijournalISI Journalen
cg.issn0305-750Xen
cg.issueApril 2022en
cg.journalWorld Developmenten
cg.reviewStatusPeer Reviewen
cg.volume152en
dc.contributor.authorFabry, Annaen
dc.contributor.authorVan den Broeck, Goedeleen
dc.contributor.authorMaertens, Mieten
dc.date.accessioned2025-01-29T12:58:14Zen
dc.date.available2025-01-29T12:58:14Zen
dc.identifier.urihttps://hdl.handle.net/10568/171484
dc.titleDecent work in global food value chains: Evidence from Senegalen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationFabry, Anna; Van den Broeck, Goedele; and Maertens, Miet. 2022. Decent work in global food value chains: Evidence from Senegal. World Development 152(April 2022): 105790. https://doi.org/10.1016/j.worlddev.2021.105790en
dcterms.extent105790en
dcterms.issued2022-04en
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherElsevieren
dcterms.subjectvalue chainsen
dcterms.subjectglobalizationen
dcterms.subjectemploymenten
dcterms.subjectmigrationen
dcterms.subjectremunerationen
dcterms.subjectgenderen
dcterms.subjectagro-industryen
dcterms.typeJournal Article

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