Evaluación de rendimiento y calidad nutricional de arroz biofortificado bajo un sistema de rotación con frijol

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAgriLAC Resiliente
cg.coverage.countryColombia
cg.coverage.iso3166-alpha2CO
cg.coverage.regionAmericas
cg.coverage.regionSouth America
cg.coverage.regionLatin America and the Caribbean
cg.subject.alliancebiovciatAGRICULTUREen
cg.subject.alliancebiovciatBEANSen
cg.subject.alliancebiovciatBIOFORTIFICATIONen
cg.subject.alliancebiovciatNUTRITIONen
cg.subject.alliancebiovciatRICEen
dc.contributor.authorRendon, Natalien
dc.contributor.authorGuerrero, Crhistianen
dc.date.accessioned2024-12-23T12:50:16Zen
dc.date.available2024-12-23T12:50:16Zen
dc.identifier.urihttps://hdl.handle.net/10568/168289
dc.titleEvaluación de rendimiento y calidad nutricional de arroz biofortificado bajo un sistema de rotación con frijolen
dcterms.abstractThis study evaluated the impact of bean-rice crop rotation on rice yield and nutritional quality under different management treatments in the Zapatero village, Cartagena, Colombia. The experiment, conducted between May 2023 and January 2024, included Caupicor 50 beans and Fedearroz BioZn035 rice. Beans were selected for their nitrogen-fixing capacity and nutritional value, while rice was chosen for its biofortified zinc content and high yield potential. Six treatments were implemented under a randomized complete block design (RCBD) to evaluate parameters such as the number of harvested plants, 100-grain weight, yield, and zinc concentration in the grain. Results showed significant variations among treatments. The organo-mineral treatment achieved the highest yield and the greatest zinc accumulation. Bocashi improved grain weight, while the control treatment recorded the highest number of harvested plants. Soil analysis before and after the rotation showed a decrease in organic matter but improvements in pH, calcium levels, and cation exchange capacity, indicating an increase in soil fertility. These findings confirm that crop rotation with beans and organic amendments improves both soil health and rice productivity, as well as zinc accumulation in the grain. The study highlights the potential of sustainable practices to enhance agricultural productivity and food security in rural areas.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationRendon, N.; Guerrero, C. (2024) Evaluación de rendimiento y calidad nutricional de arroz biofortificado bajo un sistema de rotación con frijol. Working Paper. 14 p.en
dcterms.extent14 p.en
dcterms.issued2024-12en
dcterms.languagees
dcterms.licenseCC-BY-NC-4.0
dcterms.subjectbeansen
dcterms.subjectfrijolen
dcterms.subjectagricultureen
dcterms.subjectriceen
dcterms.subjectarrozen
dcterms.subjectbiofortificationen
dcterms.subjectagriculturaen
dcterms.subjectrotación de cultivosen
dcterms.subjectnutrition assessmenten
dcterms.subjectrotary cultivationen
dcterms.subjectevaluación nutricionalen
dcterms.typeWorking Paper

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Alliance Bioversity CIAT Working and Discussion Papers
Alliance Research Lever 6: Crops for Nutrition and Health
CGIAR Initiative on AgriLAC Resiliente