Evaluación de rendimiento y calidad nutricional de arroz biofortificado bajo un sistema de rotación con frijol

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cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeAgriLAC Resilienteen_US
cg.coverage.countryColombiaen_US
cg.coverage.iso3166-alpha2COen_US
cg.coverage.regionAmericasen_US
cg.coverage.regionSouth Americaen_US
cg.coverage.regionLatin America and the Caribbeanen_US
cg.subject.alliancebiovciatAGRICULTUREen_US
cg.subject.alliancebiovciatBEANSen_US
cg.subject.alliancebiovciatBIOFORTIFICATIONen_US
cg.subject.alliancebiovciatNUTRITIONen_US
cg.subject.alliancebiovciatRICEen_US
dc.contributor.authorRendon, Natalien_US
dc.contributor.authorGuerrero, Crhistianen_US
dc.date.accessioned2024-12-23T12:50:16Zen_US
dc.date.available2024-12-23T12:50:16Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/168289en_US
dc.titleEvaluación de rendimiento y calidad nutricional de arroz biofortificado bajo un sistema de rotación con frijolen_US
dcterms.abstractThis study evaluated the impact of bean-rice crop rotation on rice yield and nutritional quality under different management treatments in the Zapatero village, Cartagena, Colombia. The experiment, conducted between May 2023 and January 2024, included Caupicor 50 beans and Fedearroz BioZn035 rice. Beans were selected for their nitrogen-fixing capacity and nutritional value, while rice was chosen for its biofortified zinc content and high yield potential. Six treatments were implemented under a randomized complete block design (RCBD) to evaluate parameters such as the number of harvested plants, 100-grain weight, yield, and zinc concentration in the grain. Results showed significant variations among treatments. The organo-mineral treatment achieved the highest yield and the greatest zinc accumulation. Bocashi improved grain weight, while the control treatment recorded the highest number of harvested plants. Soil analysis before and after the rotation showed a decrease in organic matter but improvements in pH, calcium levels, and cation exchange capacity, indicating an increase in soil fertility. These findings confirm that crop rotation with beans and organic amendments improves both soil health and rice productivity, as well as zinc accumulation in the grain. The study highlights the potential of sustainable practices to enhance agricultural productivity and food security in rural areas.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationRendon, N.; Guerrero, C. (2024) Evaluación de rendimiento y calidad nutricional de arroz biofortificado bajo un sistema de rotación con frijol. Working Paper. 14 p.en_US
dcterms.extent14 p.en_US
dcterms.issued2024-12en_US
dcterms.languageesen_US
dcterms.licenseCC-BY-NC-4.0en_US
dcterms.subjectbeansen_US
dcterms.subjectfrijolen_US
dcterms.subjectagricultureen_US
dcterms.subjectriceen_US
dcterms.subjectarrozen_US
dcterms.subjectbiofortificationen_US
dcterms.subjectagriculturaen_US
dcterms.subjectrotación de cultivosen_US
dcterms.subjectnutrition assessmenten_US
dcterms.subjectrotary cultivationen_US
dcterms.subjectevaluación nutricionalen_US
dcterms.typeWorking Paperen_US

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Alliance Bioversity CIAT Working and Discussion Papers
Alliance Research Lever 6: Crops for Nutrition and Health
CGIAR Initiative on AgriLAC Resiliente